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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coconut coffee by newnew foods, inc. by NewNew Foods, Inc.2 tbsp80delete
Organic basil leaves by nash finch company by Nash Finch Company1 tsp2delete
Brooklyn halloween cookies, brooklyn halloween by Mezonos Maven Bakery, Inc.1 cookie100delete
Naturade, brown rice protein vegan shake, vanilla by Prevention, LLC1 packet81delete
Ramen noodles with vegetables by Maruchan, Inc.1 container290delete
Tortellini, meat-filled, with tomato sauce, canned1 cup207delete
Ranch focaccia crumbles, ranch by Fresh Gourmet Company2 tbsp40delete
Unsweetened carob chips by The Hain Celestial Group, Inc.1.5 tbsp70delete
Pinto beans, pinto by harris-teeter inc. by Harris-Teeter Inc.1 1/2 cup111delete
Waffle cones by Topco Associates, Inc.1 cone80delete
Seeded rye bread by ahold usa, inc. by Ahold USA, Inc. 1 slice90delete
Veetee, dine in long grain rice by Veetee Rice Limited0.75 cup200delete
Carbonara penne pasta, carbonara by viva la mamma u.s.a. , inc. by Viva La Mamma U.S.A. , Inc.100 g253delete

Meal

Nutrition Facts
Portion Size816 g
Amount Per Portion1603
Calories
% Daily Value *
Total Fat 46g 59 %
   Saturated Fat 24g 120 %
Cholesterol 97mg 32 %
Sodium 3123mg 136 %
Total Carbohydrate 243g 88 %
   Dietary Fiber 21g ** 75 %
   Sugar 42g
Protein 54g 108 %
Vitamin D 0.2mcg ** 1 %
Calcium 310mg ** 24 %
Iron 9.6mg ** 53 %
Potassium 1042mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.27%Protein: 14.14%Carbs: 58.59%
Fat (27.27%)
Protein (14.14%)
Carbs (58.59%)

Meal nutrition facts and analysis per 815.70 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 62.91 mcg7 %
  Carotene, alpha 132.81 mcg
  Carotene, beta 594.15 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 202.71 mcg
  Lycopene 3404.13 mcg
  Retinol 6.99 mcg
Thiamin [Vitamin B1]0.361 mg30 %
Riboflavin [Vitamin B2]0.254 mg20 %
Niacin [Vitamin B3]4.181 mg26 %
Vitamin B6 0.198 mg12 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]156.11 mcg39 %
  Folate, food 23.3 mcg
  Folic acid 79.22 mcg
Vitamin C [Ascorbic acid]19.4 mg22 %
Vitamin D 0.23 mcg1 %
Vitamin E (alpha-tocopherol) 0.98 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.98 mg
Vitamin K 11.2 mcg9 %
  Vitamin K1 [Phylloquinone]11.2 mcg
Choline 40.3 mg7 %

Minerals
NutrientAmount DV
Calcium 310.06 mg24 %
Copper 0.2 mg22 %
Iron 9.58 mg53 %
Magnesium 39.61 mg9 %
Phosphorus 132.81 mg11 %
Potassium 1041.53 mg22 %
Selenium 27.49 mcg50 %
Sodium 3123.06 mg136 %
Zinc 1.19 mg11 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.70%
Unspecified (97.70%)
NutrientAmount DV
Protein 53.87 g108 %
  Alanine 0.059 g
  Arginine 0.082 g
  Aspartic acid 0.109 g
  Cystine 0.029 g
  Glutamic acid 0.207 g
  Glycine 0.038 g
  Histidine 0.027 g2 %
  Isoleucine 0.07 g5 %
  Leucine 0.109 g3 %
  Lysine 0.061 g2 %
  Methionine 0.028 g
  Phenylalanine 0.053 g
  Proline 0.073 g
  Serine 0.059 g
  Threonine 0.057 g3 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.049 g
  Valine 0.072 g4 %
  Phenylalanine + Tyrosine 0.102 g4 %
  Methionine + Cysteine 0.057 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 242.53 g88 %
  Fiber 20.93 g75 %
  Sugars 42.17 g
    Sugars, added 6.01 g
  Net carbs 221.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 5.00%Polyunsaturated: 3.00%
Saturated (92.00%)
Monounsaturated (5.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 45.965 g59 %
  Saturated fatty acids 24.297 g121 %
    Butanoic acid 0.002 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.655 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.252 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.035 g
  Monounsaturated fatty acids 1.209 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.089 g
    Octadecenoic acid 1.083 g
  Polyunsaturated fatty acids 0.864 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.811 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 0.33 g

Sterols
NutrientAmount DV
Cholesterol 97.07 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 181.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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