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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mozzarella low-moisture part-skim string cheese, mozzarella by LUCERNE DAIRY FARMS100 g286delete
Pinto beans by TRAPPEY'S100 g93delete
Minced garlic in water by Sam's Club West100 g100delete
Garlic & herb baked crackers, garlic & herb by milton's baking company llc by Milton's Baking Company LLC100 g438delete
Rustic white organic bread, rustic white by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g271delete
Valentine pops, cherry by charms company by Charms Company100 g375delete
Organic ancient grain spelt elbows by NATURE'S LEGACY100 g351delete
Ham, lean and fat eaten, cooked, smoked or cured100 g149delete
Ground beef by J & B Wholesale Distributing Inc.100 g250delete
Classic mixed vegetables, frozen, cooked with butter or margarine100 g83delete
Ripples, potato chips by Old Dutch Foods Inc100 g571delete
Icing decorations by Wilton Enterprises Inc100 g500delete
Crispy wafers filled with vanilla cream, vanilla by A Loacker Ag Spa100 g531delete
Garbanzo beans chick peas, garbanzo by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g85delete
100% pure corn starch by nash finch company by Nash Finch Company100 g375delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4458
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 52g ** 260 %
Cholesterol 201mg ** 67 %
Sodium 4390mg 191 %
Total Carbohydrate 646g 235 %
   Dietary Fiber 37g ** 132 %
   Sugar 221g **
Protein 117g 234 %
Vitamin D 0.8mcg ** 4 %
Calcium 1204mg ** 93 %
Iron 16mg ** 89 %
Potassium 2877mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 11.00%Carbs: 59.00%
Fat (30.00%)
Protein (11.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 236 mcg26 %
  Carotene, alpha 937 mcg
  Carotene, beta 2026 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 617 mcg
  Lycopene 0 mcg
  Retinol 28 mcg
Thiamin [Vitamin B1]1.659 mg138 %
Riboflavin [Vitamin B2]0.937 mg72 %
Niacin [Vitamin B3]14.024 mg88 %
Vitamin B6 0.452 mg27 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 94 mcg
Vitamin C [Ascorbic acid]16 mg18 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.85 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.85 mg
Vitamin K 24 mcg20 %
  Vitamin K1 [Phylloquinone]24 mcg
Choline 104.1 mg19 %

Minerals
NutrientAmount DV
Calcium 1204 mg93 %
Copper 0.22 mg24 %
Iron 16.27 mg90 %
Magnesium 127 mg30 %
Phosphorus 460 mg37 %
Potassium 2877 mg61 %
Selenium 25.4 mcg46 %
Sodium 4390 mg191 %
Zinc 2.7 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.89 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 645.92 g235 %
  Fiber 37 g132 %
  Sugars 220.81 g
    Sugars, added 112.4 g
  Net carbs 608.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 28.00%Polyunsaturated: 13.00%
Saturated (59.00%)
Monounsaturated (28.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 135.31 g173 %
  Saturated fatty acids 52.367 g262 %
    Butanoic acid 0.036 g
    Decanoic acid 0.051 g
    Dodecanoic acid 0.052 g
    Hexadecanoic acid 1.865 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.938 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.229 g
  Monounsaturated fatty acids 25.23 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.299 g
    Octadecenoic acid 3.469 g
  Polyunsaturated fatty acids 11.364 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 1.185 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.178 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 201 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 149.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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