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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asian style sesame dressing, asian style by Harris-Teeter Inc.100 g333delete
Neapolitan easy churned vanilla, chocolate & strawberry light ice cream, neapolitan by stater bros. markets inc. by Stater Bros. Markets Inc.100 g175delete
Mini crunch oatmeal cookies by Fancypants Baking Co.100 g370delete
Aloe gloe, organic aloe water by LA Aloe LLC100 g8delete
Bear paws brownie soft cookies 240g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g417delete
Dill relish by Sweet Creek Foods LLC100 g0delete
100% whole wheat bread by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g238delete
Jalapeno artichoke dip, jalapeno by heritage family specialty foods, inc. by Heritage Family Specialty Foods, Inc.100 g308delete
Kings, rustic garlic oil by kings super markets inc by Kings Super Markets Inc100 g800delete
Flour fajita tortillas, flour by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g306delete
Purified water by Alkaline 88, LLC100 g0delete
Fish, trout, baked or broiled100 g216delete
Beef lasagna pasta & italian sauce mix skillet dinner, beef lasagna by nash finch company by Nash Finch Company100 g353delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3524
Calories
% Daily Value *
Total Fat 213g ** 273 %
   Saturated Fat 52g ** 260 %
Cholesterol 197mg ** 66 %
Sodium 6912mg 301 %
Total Carbohydrate 353g 128 %
   Dietary Fiber 13g ** 46 %
   Sugar 134g **
Protein 79g 158 %
Vitamin D 20mcg ** 100 %
Calcium 724mg ** 56 %
Iron 8.1mg ** 45 %
Potassium 1361mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 9.00%Carbs: 38.00%
Fat (53.00%)
Protein (9.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 109 mcg12 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 108 mcg
Thiamin [Vitamin B1]0.127 mg11 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]10.723 mg67 %
Vitamin B6 0.409 mg24 %
Vitamin B12 [Cobalamin]4.81 mcg200 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.9 mg3 %
Vitamin D 19.8 mcg99 %
Vitamin E (alpha-tocopherol) 3.58 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.58 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 81.1 mg15 %

Minerals
NutrientAmount DV
Calcium 724 mg56 %
Copper 0.06 mg7 %
Iron 8.06 mg45 %
Magnesium 31 mg7 %
Phosphorus 281 mg22 %
Potassium 1361 mg29 %
Selenium 29.3 mcg53 %
Sodium 6912 mg301 %
Zinc 0.56 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.04 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 353.09 g128 %
  Fiber 13 g46 %
  Sugars 133.5 g
    Sugars, added 40.9 g
  Net carbs 340.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.02 g0.00

NutrientAmount DV
Fat 212.52 g272 %
  Saturated fatty acids 51.604 g258 %
    Butanoic acid 0.032 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 1.801 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.527 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.34 g
  Monounsaturated fatty acids 4.067 g
    Docosenoic acid 0.022 g
    Eicosenoic acid 0.297 g
    Hexadecenoic acid 0.447 g
    Octadecenoic acid 3.255 g
  Polyunsaturated fatty acids 3.172 g
    Docosahexaenoic n-3 acid (DHA) 0.641 g
    Docosapentaenoic n-3 acid (DPA) 0.114 g
    Eicosapentaenoic n-3 acid (EPA) 0.27 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 1.767 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.228 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 197 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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