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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brick oven style pizza by Weis Markets, Inc.100 g253delete
Original yellow mustard by KOOPS'100 g0delete
Serawberry flavor triple zero blended greek nonfat yogurt, strawberry by Danone US, LLC100 g65delete
Cucumber infused water, cucumber by Lyner Photography Inc.100 g3delete
Kelly's candy kitchen, double bubble gum by T&L Distributing Co. Inc.100 g333delete
Guaranteed value, chunky beef stew with potatoes and carrots by ahold usa, inc. by Ahold USA, Inc. 100 g81delete
Crispety, crunchety, peanut-buttery bits dessert toppers, crispety, crunchety, peanut-buttery by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g486delete
Gmills girl scouts whl grn corn cereal thin mints by GENERAL MILLS SALES INC.100 g429delete
Mary ann enriched hot dog buns by Alpha Baking Co., Inc.100 g259delete
Strawberry, fruit punch, cherry swirly gummy bears & hearts, strawberry, fruit punch, cherry by Ferrara Candy Company100 g312delete
Sandwiches by Meijer, Inc.100 g375delete
Shredded beef burrito by Pinnacle Foods Group LLC100 g162delete
Condensed bean with bacon soup, bean with bacon by schnuck markets, inc. by Schnuck Markets, Inc.100 g112delete
Demi sourdough bread by Target Stores100 g281delete
Soybean paste by Wismettac Asian Foods, Inc.100 g167delete
Muenster cheese slices by Safeway, Inc.100 g381delete
Split pea with ham soup by Wakefern Food Corporation100 g94delete
Great lakes chicken seasoning, great lakes chicken by Rafael Padilla & Cia S. En C.100 g0delete
Freshly baked italian loaf by FRESH & EASY100 g225delete
Rising crust pizza by big y foods, inc. by Big Y Foods, Inc.100 g224delete
English breakfast black tea bags, english breakfast by tops markets, llc by Tops Markets, LLC100 g0delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4242
Calories
% Daily Value *
Total Fat 124g ** 159 %
   Saturated Fat 50g ** 250 %
Cholesterol 180mg ** 60 %
Sodium 21038mg 915 %
Total Carbohydrate 731g 266 %
   Dietary Fiber 43g ** 154 %
   Sugar 258g **
Protein 149g 298 %
Calcium 1868mg ** 144 %
Iron 34mg ** 189 %
Potassium 1292mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 13.00%Carbs: 62.00%
Fat (25.00%)
Protein (13.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.833 mg141 %
Niacin [Vitamin B3]3.704 mg23 %
Vitamin B6 1.786 mg105 %
Vitamin B12 [Cobalamin]5.36 mcg223 %
Vitamin C [Ascorbic acid]31 mg34 %

Minerals
NutrientAmount DV
Calcium 1868 mg144 %
Iron 33.7 mg187 %
Magnesium 29 mg7 %
Phosphorus 143 mg11 %
Potassium 1292 mg27 %
Sodium 21038 mg915 %
Zinc 13.39 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 148.64 g297 %

Carbohydrates
NutrientAmount DV
Carbohydrate 730.86 g266 %
  Fiber 42.5 g152 %
  Sugars 257.98 g
    Sugars, added 94.3 g
  Net carbs 688.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 14.00%Polyunsaturated: 8.00%
Saturated (78.00%)
Monounsaturated (14.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 124.42 g160 %
  Saturated fatty acids 49.85 g249 %
  Monounsaturated fatty acids 8.96 g
  Polyunsaturated fatty acids 5.44 g
  Fatty acids, total trans 0.32 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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