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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Southern peach organic kids fruit probiotics, southern peach by greenside enterprises by Greenside Enterprises100 g56delete
Rustic butter by Bora's Pantry LLC100 g150delete
Tortilla chips by Brookshire Grocery Company100 g500delete
Aged cheddar cheesy chicken & rice rice and chicken breast with broccoli topped with a rich cheese sauce bowl, aged cheddar cheesy chicken & rice by marie callender's retail foods by Marie Callender's Retail Foods100 g112delete
Palmer's candies, the candy shoppe jordan almonds by Palmer Candy Company100 g450delete
Coastal crab dip mix, coastal crab by Big L Brands, Inc. 100 g250delete
Sausage, egg & cheese biscuit by PIERRE100 g302delete
Topping, marshmallow100 g322delete
Dumpling, pork & mushroom by synear foods usa by Synear Foods USA100 g286delete
Boar's head, chicken sausage, blazing buffalo, blazing buffalo by Boar's Head Provision Co., Inc.100 g167delete
Woodstock, organic tomato ketchup by United Natural Foods, Inc.100 g100delete
Valentine candy rolls by Ce De Candy, Inc.100 g357delete
Puttanesca sauce by commonwealth hospitality group llc by Commonwealth Hospitality Group LLC100 g35delete
Su sabor latin taste, paste whit caramel super tumes, guava by The Austin Company100 g322delete
Straight up sea salt organic chickpea tortilla chips, straight up sea salt by green park snacks inc by Green Park Snacks Inc100 g571delete
Raspberries by Dole Packaged Foods, LLC100 g57delete
Chef boyardee whole grain beefaroni, 15 oz by Conagra Brands100 g100delete
Roman beans by Goya Foods, Inc. 100 g73delete
Poppy seed by sugar 'n spice, inc. by Sugar 'N Spice, Inc.100 g500delete
Market district, biscottini twice-baked cookies, pumpkin pecan by Giant Eagle, Inc.100 g500delete
Private selection, new york style cheesecake, white chocolate flavored raspberry by The Kroger Co.100 g354delete
Phyllo shells, phyllo by athens pastries & frozen foods, inc. by Athens Pastries & Frozen Foods, Inc.100 g429delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5993
Calories
% Daily Value *
Total Fat 226g ** 290 %
   Saturated Fat 44g ** 220 %
Cholesterol 334mg ** 111 %
Sodium 15480mg 673 %
Total Carbohydrate 863g 314 %
   Dietary Fiber 52g ** 186 %
   Sugar 434g **
Protein 125g 250 %
Vitamin D 0mcg ** 0 %
Calcium 874mg ** 67 %
Iron 24mg ** 133 %
Potassium 1600mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 9.00%Carbs: 56.00%
Fat (35.00%)
Protein (9.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0.001 mg0 %
Niacin [Vitamin B3]0.076 mg0 %
Vitamin B6 0.002 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]143.5 mg159 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 874 mg67 %
Copper 0.1 mg11 %
Iron 23.59 mg131 %
Magnesium 2 mg0 %
Phosphorus 8 mg1 %
Potassium 1600 mg34 %
Selenium 1.9 mcg3 %
Sodium 15480 mg673 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.88 g250 %

Carbohydrates
NutrientAmount DV
Carbohydrate 863.09 g314 %
  Fiber 52.4 g187 %
  Sugars 434.3 g
    Sugars, added 0.3 g
  Net carbs 810.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 18.00%Polyunsaturated: 23.00%
Saturated (59.00%)
Monounsaturated (18.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 225.81 g290 %
  Saturated fatty acids 44.286 g221 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.04 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.015 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 13.59 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.076 g
  Polyunsaturated fatty acids 16.917 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.045 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 334 mg111 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 19.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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