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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fajita-style chicken spring rolls white meat chipotle chicken, corn, black beans, bell peppers & onions, fajita-style chicken by Nestle Usa-Frozen Food Division100 g212delete
Creamed chipped or dried beef100 g133delete
Ground beef by JBS USA, LLC100 g152delete
Manitou trading company, sacred grains grano by Woodland Foods100 g333delete
European shortbread cookies by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g500delete
Bjkids, fruit juice, raspberry by B'Life, LLC100 g19delete
Fish, dried (Alaska Native), chum, salmon100 g378delete
Cucumber watermelon sugar free mints, cucumber watermelon by velamints inc by VELAMINTS INC100 g286delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2013
Calories
% Daily Value *
Total Fat 69g 88 %
   Saturated Fat 24g ** 120 %
Cholesterol 322mg ** 107 %
Sodium 1301mg 57 %
Total Carbohydrate 314g 114 %
   Dietary Fiber 15g ** 54 %
   Sugar 36g
Protein 122g 244 %
Vitamin D 1.2mcg ** 6 %
Calcium 307mg ** 24 %
Iron 8.4mg ** 47 %
Potassium 1518mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 21.00%Carbs: 52.00%
Fat (27.00%)
Protein (21.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 125 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 48 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 121 mcg
Thiamin [Vitamin B1]0.444 mg37 %
Riboflavin [Vitamin B2]0.623 mg48 %
Niacin [Vitamin B3]15.728 mg98 %
Pantothenic acid [Vitamin B5]4.843 mg97 %
Vitamin B6 1.2 mg71 %
Vitamin B12 [Cobalamin]29.2 mcg1217 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 15 mcg
  Folic acid 5 mcg
Vitamin C [Ascorbic acid]25.1 mg28 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 1.56 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.56 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]7.2 mcg
  Vitamin K2 [Menaquinone]1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 10.6 mg
Choline 246.4 mg45 %

Minerals
NutrientAmount DV
Calcium 307 mg24 %
Copper 0.27 mg30 %
Iron 8.37 mg46 %
Magnesium 82 mg20 %
Manganese 0.071 mg3 %
Phosphorus 768 mg61 %
Potassium 1518 mg32 %
Selenium 110.6 mcg201 %
Sodium 1301 mg57 %
Zinc 3.73 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.88 g244 %

Carbohydrates
NutrientAmount DV
Carbohydrate 314.13 g114 %
  Fiber 15.2 g54 %
  Starch 0 g
  Sugars 35.98 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Sugar alcohols 143 g
  Net carbs 227.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.58%Monounsaturated: 24.24%Polyunsaturated: 18.18%
Saturated (57.58%)
Monounsaturated (24.24%)
Polyunsaturated (18.18%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.78 g0.03 g0.01

NutrientAmount DV
Fat 68.87 g88 %
  Saturated fatty acids 24.165 g121 %
    Butanoic acid 0.04 g
    Decanoic acid 0.048 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.096 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.11 g
    Hexadecanoic acid 2.383 g
    Hexanoic acid 0.031 g
    Octadecanoic acid 1.015 g
    Octanoic acid 0.02 g
    Pentadecanoic acid 0.04 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.864 g
  Monounsaturated fatty acids 10.257 g
    Docosenoic acid 1.23 g
    Eicosenoic acid 1.416 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.522 g
    Octadecenoic acid 5.318 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.03 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 7.72 g
    Cis,cis-eicosadienoic n-6 acid 0.025 g
    Docosahexaenoic n-3 acid (DHA) 0.95 g
    Docosapentaenoic n-3 acid (DPA) 0.216 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.61 g
    Eicosatetraenoic acid 0.119 g
    Octadecadienoic acid 1.833 g
    Octadecatetraenoic acid 0.135 g
    Octadecatrienoic acid 0.272 g
    Uncosapentaenoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 322 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.69 g
Caffeine 0 mg
Theobromine 0 mg
Water 97.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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