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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate peanut butter cup organic ice cream with peanut butter cups, chocolate peanut butter cup by ad-visor by Ad-Visor100 g272delete
Pan mexicano by Rodriguez Pastries100 g420delete
Speckled hide & seek malted milk eggs by CVS Pharmacy, Inc.100 g475delete
Morano, four cheese pasta sauce by Sansonetti Gourmet Food Products100 g31delete
Dinner franks, dinner by hawaii associated wholesale by Hawaii Associated Wholesale100 g298delete
Ruffles bar-b-que potato chips 15.75 ounces by Frito-Lay100 g110delete
Farmhouse gouda with truffle cheese by Dutch Cheese Makers Corp100 g371delete
Natural 100% whey protein powder, french vanilla by Designer Protein LLC100 g355delete
Gorgonzola puffs with caramelized onions by CULINARY TOURS100 g329delete
Maraschino cherries by Giant Eagle, Inc.100 g167delete
Mariano's, tomato pita by Wabash Commission Co., Inc.100 g274delete
California coast mix with walnuts, walnuts by ahold usa, inc. by Ahold USA, Inc. 100 g467delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3569
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 81g 405 %
Cholesterol 459mg 153 %
Sodium 4406mg 192 %
Total Carbohydrate 362g ** 132 %
   Dietary Fiber 25g ** 89 %
   Sugar 207g **
Protein 141g 282 %
Calcium 284mg ** 22 %
Iron 11mg ** 61 %
Potassium 1057mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.44%Protein: 16.16%Carbs: 39.39%
Fat (44.44%)
Protein (16.16%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.301 mg23 %
Niacin [Vitamin B3]2.655 mg17 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 284 mg22 %
Copper 0.11 mg12 %
Iodine 0 mcg0 %
Iron 10.53 mg58 %
Magnesium 21 mg5 %
Phosphorus 71 mg6 %
Potassium 1057 mg22 %
Selenium 25 mcg45 %
Sodium 4406 mg192 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.3 g283 %

Carbohydrates
NutrientAmount DV
Carbohydrate 361.99 g132 %
  Fiber 24.8 g89 %
  Sugars 206.85 g
    Sugars, added 50.3 g
  Sugar alcohols 0 g
  Net carbs 337.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 168.06 g215 %
  Saturated fatty acids 80.51 g403 %
  Fatty acids, total trans 2 g

Sterols
NutrientAmount DV
Cholesterol 459 mg153 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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