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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry crisp dairy free frozen dessert, cherry crisp by sje natural foods by SJE Natural Foods100 g210delete
Peanut butter on toasty sandwich crackers, peanut butter by AUSTIN100 g487delete
Germack, trail mix by Nutco, Inc.100 g500delete
Spelt spaghetti organic ancient grain by Purity Foods, Incorporated100 g351delete
Coconut aloe by a grade trading, (usa) ltd. by A Grade Trading, (USA) Ltd. 100 g16delete
Ahold, redskin potato salad by Ahold USA, Inc.100 g193delete
Premium tonic water by Fever-Tree Ltd100 g33delete
Southern home, cheese curls puffed by Bruno's Supermarkets, Inc.100 g536delete
Hormel, pork center cut loin filet, mesquite barbecue by HORMEL100 g107delete
1939 local bbq sauce by Schnuck Markets, Inc.100 g139delete
Bacalaitos fritos100 g281delete
Mango, sweetened, dried100 g319delete
White chocolate macadamia nut premium cookie dough, white chocolate macadamia nut by neighbors, llc by Neighbors, LLC100 g447delete
Pie crust mix, pie crust by chelsea milling company by Chelsea Milling Company100 g524delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4143
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 43g ** 215 %
Cholesterol 104mg 35 %
Sodium 4840mg 210 %
Total Carbohydrate 539g 196 %
   Dietary Fiber 30g ** 107 %
   Sugar 200g **
Protein 94g 188 %
Vitamin D 0.3mcg ** 2 %
Calcium 464mg ** 36 %
Iron 21mg ** 117 %
Potassium 1770mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 68 mcg8 %
  Carotene, alpha 11 mcg
  Carotene, beta 786 mcg
  Cryptoxanthin, beta 29 mcg
  Lutein + zeaxanthin 59 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]1.426 mg119 %
Riboflavin [Vitamin B2]0.781 mg60 %
Niacin [Vitamin B3]11.188 mg70 %
Vitamin B6 0.426 mg25 %
Vitamin B12 [Cobalamin]1.1 mcg46 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]155 mcg39 %
  Folate, food 79 mcg
  Folic acid 163 mcg
Vitamin C [Ascorbic acid]46.9 mg52 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 5.84 mg39 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.84 mg
Vitamin K 21.1 mcg18 %
  Vitamin K1 [Phylloquinone]21.1 mcg
Choline 68.3 mg12 %

Minerals
NutrientAmount DV
Calcium 464 mg36 %
Copper 1.39 mg154 %
Iron 20.92 mg116 %
Magnesium 246 mg59 %
Manganese 12 mg522 %
Phosphorus 306 mg24 %
Potassium 1770 mg38 %
Selenium 37.4 mcg68 %
Sodium 4840 mg210 %
Zinc 0.83 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.01 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 538.7 g196 %
  Fiber 29.9 g107 %
  Sugars 200.36 g
    Sugars, added 68.2 g
  Net carbs 508.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 29.00%Polyunsaturated: 5.00%
Saturated (66.00%)
Monounsaturated (29.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 186.89 g240 %
  Saturated fatty acids 43.349 g217 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.068 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.251 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.045 g
  Monounsaturated fatty acids 18.784 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.055 g
    Hexadecenoic acid 0.238 g
    Octadecenoic acid 3.477 g
  Polyunsaturated fatty acids 3.468 g
    Docosahexaenoic n-3 acid (DHA) 0.059 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.021 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 2.867 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.508 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 104 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.19 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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