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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Patties made with only premium cuts of pork by Johnsonville Sausage, L.L.C.100 g310delete
Beautiful mix by fairway operating corp. by Fairway Operating Corp.100 g479delete
White & red quinoa with vegetables in a seasoned sauce by green chemical products inc. by Green Chemical Products Inc.100 g157delete
Campbell's tomato and stars soup with snack factory mini pretzel crisps, 7.35 ounce microwaveable cup by campbell soup company by CAMPBELL SOUP COMPANY100 g82delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g50delete
Bob's red mill, lentils heritage beans by Bob's Red Mill Natural Foods, Inc.100 g360delete
Dannon, activia, greek nonfat yogurt, garden blueberry, garden blueberry by danone us, llc by Danone US, LLC100 g87delete
Cornbread & muffin mix by Martha White Foods, Inc.100 g378delete
Tangerine lemonade by Tropicana Products, Inc.100 g51delete
Pizza 2 cheese blend a blend of cheddar and low-moisture part-skim mozzarella shredded cheeses, pizza 2 cheese blend by safeway, inc. by Safeway, Inc.100 g357delete
Kalamata olive & fig spread by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g206delete
Pure & all natural olive oil by ahold usa, inc. by Ahold USA, Inc. 100 g800delete
Steamable broccoli with cheese sauce, cheese sauce by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g48delete
Italian 40 calorie sliced bread, italian by wakefern food corporation by Wakefern Food Corporation100 g143delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3508
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 52g ** 260 %
Cholesterol 140mg ** 47 %
Sodium 4583mg 199 %
Total Carbohydrate 373g 136 %
   Dietary Fiber 84g ** 300 %
   Sugar 131g **
Protein 94g 188 %
Calcium 1289mg ** 99 %
Iron 19mg ** 106 %
Potassium 1591mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.54%Protein: 11.11%Carbs: 35.35%
Fat (53.54%)
Protein (11.11%)
Carbs (35.35%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]1.071 mg7 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]39.3 mg44 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1289 mg99 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 18.61 mg103 %
Magnesium 120 mg29 %
Manganese 0 mg0 %
Phosphorus 300 mg24 %
Potassium 1591 mg34 %
Selenium 0 mcg0 %
Sodium 4583 mg199 %
Zinc 3 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.11 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 373.14 g136 %
  Fiber 83.5 g298 %
  Sugars 131.11 g
    Sugars, added 19.8 g
    Lactose 0 g
  Net carbs 289.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 51.00%Polyunsaturated: 10.00%
Saturated (39.00%)
Monounsaturated (51.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 193.82 g248 %
  Saturated fatty acids 52.19 g261 %
  Monounsaturated fatty acids 67.15 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 140 mg47 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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