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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuscan-inspired garlic chicken pasta, florentine garlic sauce, white chicken, tuscan-inspired garlic chicken by Bellisio Foods Inc100 g128delete
Tail off peeled & cleaned cooked shrimp by ore-cal corporation by Ore-Cal Corporation100 g95delete
Chicken & avocado a blend of chicken, avocado, mozzarella cheese, black bean and corn in crispy rolls, chicken & avocado by APPETITOS100 g282delete
Icing decoratioins by Wilton Enterprises Inc100 g333delete
Sunshine caddies cheez-it crackers original 2.2oz by Kellogg Company US100 g511delete
Wilson, pepperoni slices by Herrud & Co100 g464delete
Organic & cold-pressed purely fruit by Once Upon a Farm, LLC100 g66delete
Tupat's hawaiian, orange mango seasoning by Tupat's Hawaiian Poke Sauce, LLC100 g0delete
Asiago cheese & cracked black pepper rice, asiago cheese & cracked black pepper by Lipton100 g391delete
Cpb spagos mb throwback 15.6 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g91delete
Flashin' fruit punch zero sugar low calorie drink mix, flashin' fruit punch by the jel sert company by The Jel Sert Company100 g250delete
Mantova, organic extra virgin olive oil, lemon by Fratelli Mantova Fu Vincenzo100 g800delete
Lovin' veggies sweet carrots, crunchy celery, & juicy tomatoes by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g88delete
Switzerland shredded cheese, switzerland by mifroma by Mifroma100 g393delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3892
Calories
% Daily Value *
Total Fat 227g 291 %
   Saturated Fat 64g ** 320 %
Cholesterol 401mg ** 134 %
Sodium 13387mg 582 %
Total Carbohydrate 414g 151 %
   Dietary Fiber 9.9g ** 35 %
   Sugar 120g **
Protein 113g 226 %
Calcium 1361mg ** 105 %
Iron 16mg ** 89 %
Potassium 398mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.33 mg25 %
Vitamin B6 0.03 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 103 mcg
Vitamin C [Ascorbic acid]4508.4 mg5009 %

Minerals
NutrientAmount DV
Calcium 1361 mg105 %
Iron 16.18 mg90 %
Magnesium 19 mg5 %
Phosphorus 80 mg6 %
Potassium 398 mg8 %
Sodium 13387 mg582 %
Zinc 0.8 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.65 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.11 g151 %
  Fiber 9.9 g35 %
  Sugars 120.31 g
    Sugars, added 2 g
  Net carbs 404.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.39%Monounsaturated: 46.46%Polyunsaturated: 14.14%
Saturated (39.39%)
Monounsaturated (46.46%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 226.93 g291 %
  Saturated fatty acids 63.83 g319 %
  Monounsaturated fatty acids 74.76 g
  Polyunsaturated fatty acids 23.3 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 401 mg134 %

Other
NutrientAmount DV
Ash 2.8 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 2.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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