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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
The herb creamy cheese, the herb by Spero Foods100 g368delete
Marinade by Gourmet Warehouse Inc.100 g467delete
Mrs. fields, cookie by mrs. fields famous brands llc by Mrs. Fields Famous Brands LLC100 g467delete
Cereal (Malt-O-Meal Cocoa Dyno-Bites)100 g397delete
Lasagna with meat, from restaurant100 g185delete
Brown rice thins snack crackers, brown rice by PANOS Brands LLC 100 g400delete
Minced onion by adams extract co. by Adams Extract Co.100 g0delete
Raw hulled pumpkin seeds by bazzini llc by Bazzini LLC100 g567delete
Beef hot dogs by field packing company by Field Packing Company100 g298delete
Sprit melon by Jackson Farming Co.100 g37delete
Kalbi beef short ribs, kalbi by palama holdings llc by Palama Holdings LLC100 g170delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3356
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 52g 260 %
Cholesterol 171mg 57 %
Sodium 5428mg 236 %
Total Carbohydrate 419g 152 %
   Dietary Fiber 20g ** 71 %
   Sugar 105g
Protein 98g 196 %
Vitamin D 3.4mcg ** 17 %
Calcium 466mg ** 36 %
Iron 29mg ** 161 %
Potassium 1530mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 857 mcg95 %
  Carotene, alpha 9 mcg
  Carotene, beta 197 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 98 mcg
  Lycopene 2517 mcg
  Retinol 840 mcg
Thiamin [Vitamin B1]2.44 mg203 %
Riboflavin [Vitamin B2]1.717 mg132 %
Niacin [Vitamin B3]24.336 mg152 %
Vitamin B6 2.631 mg155 %
Vitamin B12 [Cobalamin]5.83 mcg243 %
  Vitamin B12, added 5.17 mcg
Folate, DFE [Vitamin B9]622 mcg156 %
  Folate, food 12 mcg
  Folic acid 358 mcg
Vitamin C [Ascorbic acid]30.6 mg34 %
Vitamin D 3.4 mcg17 %
Vitamin E (alpha-tocopherol) 0.97 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.97 mg
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg
Choline 36.9 mg7 %

Minerals
NutrientAmount DV
Calcium 466 mg36 %
Copper 0.23 mg26 %
Iron 29.28 mg163 %
Magnesium 261 mg62 %
Manganese 1 mg43 %
Phosphorus 247 mg20 %
Potassium 1530 mg33 %
Selenium 54.7 mcg99 %
Sodium 5428 mg236 %
Zinc 10.44 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.49 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 418.64 g152 %
  Fiber 19.9 g71 %
  Sugars 105.04 g
  Net carbs 398.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 16.00%Polyunsaturated: 4.00%
Saturated (80.00%)
Monounsaturated (16.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 205.15 g263 %
  Saturated fatty acids 51.881 g259 %
    Butanoic acid 0.121 g
    Decanoic acid 0.321 g
    Dodecanoic acid 1.414 g
    Hexadecanoic acid 2.791 g
    Hexanoic acid 0.118 g
    Octadecanoic acid 1.18 g
    Octanoic acid 0.282 g
    Tetradecanoic acid 1.125 g
  Monounsaturated fatty acids 10.233 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.184 g
    Octadecenoic acid 3.248 g
  Polyunsaturated fatty acids 2.668 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 0.855 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.082 g
  Fatty acids, total trans 1.75 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 4 mg
Theobromine 36 mg
Water 67.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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