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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coconut & almond egg covered in milk chocolate, coconut & almond egg by Russell Stover Candies Inc.100 g500delete
Macaroni & cheese dinner by Kraft Heinz Foods Company100 g382delete
Loaf bread, italian, hearth baked, thick sliced, 5.25"" x 3.25"" by bake crafters food company by Bake Crafters Food Company100 g250delete
Smart fries air popped potato sticks, cracked pepper & salt by snack innovations inc. by Snack Innovations Inc.100 g393delete
Cereal by MOM Brands Company100 g379delete
Snyder's of hanover, korn krunchers corn snack, nacho grande, nacho grande by Snyder's-Lance, Inc.100 g494delete
Sriracha gourmet salt by ljw incorporated by LJW Incorporated100 g0delete
Arizona, fruit juice cocktail, fruit punch by Ferolito Vultaggio & Sons100 g42delete
Moose munch premium popcorn, milk chocolate by harry and david by Harry and David100 g475delete
Bai, antiwater super purified water by Bai Brands LLC100 g0delete
Hardwood smoked beef summer sausage, hardwood smoked by Topco Associates, Inc.100 g357delete
Pepperoni & sausage half & half pizza, pepperoni & sausage by Nestle USA Inc.100 g254delete
Dipped chocolate chip cookie dough flavor protein bars, dipped chocolate chip cookie dough by quest nutrition, llc by Quest Nutrition, LLC100 g360delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3886
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 71g ** 355 %
Cholesterol 146mg ** 49 %
Sodium 44234mg 1923 %
Total Carbohydrate 540g 196 %
   Dietary Fiber 36g ** 129 %
   Sugar 175g **
Protein 109g ** 218 %
Calcium 1252mg ** 96 %
Iron 21mg ** 117 %
Potassium 644mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]3.495 mg22 %
Pantothenic acid [Vitamin B5]1.379 mg28 %
Vitamin C [Ascorbic acid]15.4 mg17 %

Minerals
NutrientAmount DV
Calcium 1252 mg96 %
Iron 20.73 mg115 %
Phosphorus 207 mg17 %
Potassium 644 mg14 %
Sodium 44234 mg1923 %
Zinc 1.03 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.13 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 539.72 g196 %
  Fiber 35.8 g128 %
  Sugars 174.86 g
    Sugars, added 2.9 g
  Net carbs 503.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.25%Monounsaturated: 16.83%Polyunsaturated: 7.92%
Saturated (75.25%)
Monounsaturated (16.83%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 152.23 g195 %
  Saturated fatty acids 71.42 g357 %
  Monounsaturated fatty acids 15.94 g
  Polyunsaturated fatty acids 7.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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