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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jelly beans jumbo candy by nordic tooling company by Nordic Tooling Company100 g500delete
Chicken, fc fiery fingers, breast strips avg. 188/.85oz by brakebush brothers by Brakebush Brothers100 g190delete
Protein plus bar by post foods, llc by Post Foods, LLC100 g350delete
Linguine premium italian pasta by Whole Foods Market, Inc.100 g357delete
Pistachio perfection nuts by Winn-Dixie Stores, Inc.100 g567delete
Pretzels, dutch bavarian by Hy-Vee, Inc.100 g393delete
Mm pacificnw, golden varietal jonny applesauce by farmhand organics, llc by Farmhand Organics, LLC100 g62delete
Veggie chips, aged white cheddar by Keystone Food Products Inc.100 g429delete
Gourmet beef franks, beef by home market foods, inc. by Home Market Foods, Inc.100 g307delete
100% whole grain flavored popcorn by Wal-Mart Stores, Inc.100 g567delete
Pineapple black pepper smoked salmon jerky, pineapple black pepper by ivy city smokehouse, inc by Ivy City Smokehouse, Inc100 g321delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4043
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 32g 160 %
Cholesterol 210mg 70 %
Sodium 6680mg 290 %
Total Carbohydrate 491g 179 %
   Dietary Fiber 36g 129 %
   Sugar 129g
Protein 161g 322 %
Calcium 335mg 26 %
Iron 19mg 106 %
Potassium 1124mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 16.00%Carbs: 46.00%
Fat (38.00%)
Protein (16.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 335 mg26 %
Iron 19.31 mg107 %
Potassium 1124 mg24 %
Sodium 6680 mg290 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.58 g321 %

Carbohydrates
NutrientAmount DV
Carbohydrate 490.58 g178 %
  Fiber 36 g129 %
  Sugars 129.19 g
    Sugars, added 17.9 g
  Net carbs 454.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 169.43 g217 %
  Saturated fatty acids 31.86 g159 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1.32 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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