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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Applesauce by Tops Markets, LLC100 g71delete
Grape drink with grape sacs, grape by HAITAI HTB CO., LTD.100 g55delete
Bloody mary mix by McIlhenny Company100 g25delete
Lucerne dairy farms, medium cheddar cheese by Safeway, Inc.100 g393delete
Halves & pieces walnuts by STATER BROS.100 g643delete
Peppered beef thin style jerky, peppered beef by Oberto Sausage Company100 g250delete
Noodle, butternut squash by Taylor Fresh Foods, Inc.100 g53delete
Texas hot bbq sauce by Paradigm Foodworks, Inc.100 g62delete
Healthy choice stawberrry yogurt bars, 3 fl oz by Conagra Brands100 g132delete
Dark cocoa almond butter cereal, dark cocoa almond butter by kellogg company by Kellogg Company100 g415delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2099
Calories
% Daily Value *
Total Fat 120g ** 154 %
   Saturated Fat 26g ** 130 %
Cholesterol 221mg ** 74 %
Sodium 4727mg 206 %
Total Carbohydrate 159g 58 %
   Dietary Fiber 27g ** 96 %
   Sugar 78g
Protein 129g 258 %
Calcium 1205mg ** 93 %
Iron 16mg ** 89 %
Potassium 1153mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 24.00%Carbs: 25.00%
Fat (51.00%)
Protein (24.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.829 mg64 %
Niacin [Vitamin B3]24.39 mg152 %
Vitamin C [Ascorbic acid]48.3 mg54 %

Minerals
NutrientAmount DV
Calcium 1205 mg93 %
Iron 16.13 mg90 %
Magnesium 98 mg23 %
Manganese 1 mg43 %
Phosphorus 195 mg16 %
Potassium 1153 mg25 %
Sodium 4727 mg206 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.73 g257 %

Carbohydrates
NutrientAmount DV
Carbohydrate 159.16 g58 %
  Fiber 26.6 g95 %
  Sugars 77.81 g
    Sugars, added 21.6 g
  Net carbs 132.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 26.00%Polyunsaturated: 12.00%
Saturated (62.00%)
Monounsaturated (26.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 119.62 g153 %
  Saturated fatty acids 26.4 g132 %
  Monounsaturated fatty acids 10.98 g
  Polyunsaturated fatty acids 4.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 221 mg74 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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