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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Double chocolate chip bake shop meal replacement cookies, double chocolate chip by ksf acquisition corporation by KSF Acquisition Corporation100 g338delete
Wild alaskan pink salmon by ocean beauty seafoods llc by Ocean Beauty Seafoods LLC100 g106delete
Double chocolate chip gluten free brownie bark, double chocolate chip by erba food products inc by Erba Food Products Inc100 g393delete
Double chocolate chip grain-free muffin tops, double chocolate chip by MIKEY'S100 g323delete
Double chocolate chip fresh baked ultimate cookies, double chocolate chip by Meijer, Inc.100 g447delete
Vanilla almondmilk yogurt, vanilla by blue diamond growers by Blue Diamond Growers100 g88delete
Vanilla almondmilk yogurt, vanilla by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g129delete
Double chocolate chip ice cream, double chocolate chip by graeter's inc. by Graeter's Inc.100 g284delete
Vanilla almondmilk yogurt, vanilla by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g127delete
Double chocolate chip mini cookies, double chocolate chip by partake foods, inc. by Partake Foods, Inc.100 g452delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2687
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 46g 230 %
Cholesterol 239mg 80 %
Sodium 2253mg 98 %
Total Carbohydrate 311g 113 %
   Dietary Fiber 30g ** 107 %
   Sugar 135g **
Protein 72g 144 %
Calcium 687mg ** 53 %
Iron 25mg 139 %
Potassium 1135mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 11.00%Carbs: 43.00%
Fat (46.00%)
Protein (11.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.785 mg60 %
Niacin [Vitamin B3]13.846 mg87 %
Pantothenic acid [Vitamin B5]6.923 mg138 %
Vitamin B6 1.077 mg63 %
Vitamin B12 [Cobalamin]4.62 mcg192 %
Vitamin C [Ascorbic acid]41.5 mg46 %
Vitamin K 30.8 mcg26 %
  Vitamin K1 [Phylloquinone]30.8 mcg

Minerals
NutrientAmount DV
Calcium 687 mg53 %
Copper 0.61 mg68 %
Iodine 81 mcg54 %
Iron 24.61 mg137 %
Magnesium 185 mg44 %
Manganese 2 mg87 %
Phosphorus 231 mg18 %
Potassium 1135 mg24 %
Selenium 11 mcg20 %
Sodium 2253 mg98 %
Zinc 9.23 mg84 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.11 g144 %

Carbohydrates
NutrientAmount DV
Carbohydrate 311.29 g113 %
  Fiber 29.5 g105 %
  Sugars 135.05 g
    Sugars, added 84.2 g
  Net carbs 281.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 131.56 g169 %
  Saturated fatty acids 46.08 g230 %
  Fatty acids, total trans 0.34 g

Sterols
NutrientAmount DV
Cholesterol 239 mg80 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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