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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pre-sweetened cold brew half & half by Harris Freeman & Co. Inc.100 g0delete
Pickle relish, sweet100 g130delete
Rainbow bell peppers by Ahold USA, Inc.100 g17delete
Garlic & herb mashed cauliflower, garlic & herb by B&G Foods North America, Inc. 100 g67delete
Fully cooked chicken breast strips by Kingston Marketing Co100 g286delete
Handcrafted luxury chocolates by costco companies inc. by Costco Companies Inc.100 g539delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1039
Calories
% Daily Value *
Total Fat 59g 76 %
   Saturated Fat 28g ** 140 %
Cholesterol 62mg ** 21 %
Sodium 1966mg 85 %
Total Carbohydrate 111g 40 %
   Dietary Fiber 7.6g ** 27 %
   Sugar 74g **
Protein 21g 42 %
Vitamin D 0mcg ** 0 %
Calcium 171mg ** 13 %
Iron 10mg ** 56 %
Potassium 493mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.52%Protein: 8.08%Carbs: 40.40%
Fat (51.52%)
Protein (8.08%)
Carbs (40.40%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61 mcg7 %
  Carotene, alpha 129 mcg
  Carotene, beta 519 mcg
  Cryptoxanthin, beta 296 mcg
  Lutein + zeaxanthin 271 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.033 mg3 %
Niacin [Vitamin B3]0.233 mg1 %
Pantothenic acid [Vitamin B5]0.007 mg0 %
Vitamin B6 0.015 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]79.4 mg88 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
Vitamin K 83.8 mcg70 %
  Vitamin K1 [Phylloquinone]83.8 mcg
Betaine 0.4 mg
Choline 4.9 mg1 %

Minerals
NutrientAmount DV
Calcium 171 mg13 %
Copper 0.09 mg10 %
Iron 10.15 mg56 %
Magnesium 5 mg1 %
Manganese 0.015 mg1 %
Phosphorus 14 mg1 %
Potassium 493 mg10 %
Selenium 0 mcg0 %
Sodium 1966 mg85 %
Zinc 0.14 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.40%
Unspecified (98.40%)
NutrientAmount DV
Protein 21.37 g43 %
  Alanine 0.013 g
  Arginine 0.023 g
  Aspartic acid 0.022 g
  Cystine 0.003 g
  Glutamic acid 0.093 g
  Glycine 0.014 g
  Histidine 0.006 g1 %
  Isoleucine 0.012 g1 %
  Leucine 0.017 g0 %
  Lysine 0.016 g1 %
  Methionine 0.004 g
  Phenylalanine 0.011 g
  Proline 0.012 g
  Serine 0.011 g
  Threonine 0.011 g1 %
  Tryptophan 0.004 g1 %
  Tyrosine 0.007 g
  Valine 0.013 g1 %
  Phenylalanine + Tyrosine 0.018 g1 %
  Methionine + Cysteine 0.007 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 111.33 g40 %
  Fiber 7.6 g27 %
  Sugars 73.58 g
    Sugars, added 30 g
  Net carbs 103.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 58.75 g75 %
  Saturated fatty acids 27.974 g140 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.045 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.209 g
    Docosenoic acid 0.094 g
    Eicosenoic acid 0.024 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.09 g
  Polyunsaturated fatty acids 0.122 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.059 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.063 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 62 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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