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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gluten free pie crust mix by Cup4Cup, LLC100 g357delete
Whip string cheese by Renard's Cheese100 g304delete
Stars & stripes assorted sugar cookies by ibakefoods by iBakeFoods100 g421delete
Stagg, silverado beef chili with beans by Hormel Foods Corporation100 g109delete
Nissin, souper meal, ramen noodle soup, picante shrimp, picante shrimp by Nissin Foods USA Co Inc100 g475delete
Sunfood, maca extreme concentrated blend by sunfood llc by Sunfood LLC100 g360delete
Petits pains, kouign-amann sweet buttery pastry, raspberry by Petits Pains & Co. L.P.100 g414delete
Cheese pizzas kit by Champion Foods, L.L.C.100 g240delete
Stagg, beef chili no beans by Hormel Foods Corporation100 g89delete
Kombucha lavender hibiscus, lavender hibiscus by prospectors llc by Prospectors LLC 100 g22delete
Autumn squash soup, autumn squash by blount seafood corporation by Blount Seafood Corporation 100 g98delete
Sauce by ROBBIE'S100 g100delete
Pasta, TINKYADA, cooked, brown rice flour, gluten-free100 g138delete
Vegetarian baked beans by Giant Eagle, Inc.100 g123delete
Fancy trail mix by SNAK CLUB100 g467delete
Daelmans, stroopwafels by The Brand Passport, Inc.100 g462delete
Premium pho rice noodle with seasoning by snapdragon foods llc by Snapdragon Foods LLC100 g239delete
Vanilla & almonds flavored whole grain oat clusters with sliced almonds & honey, vanilla & almonds by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g444delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4862
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 72g 360 %
Cholesterol 183mg 61 %
Sodium 9964mg 433 %
Total Carbohydrate 728g 265 %
   Dietary Fiber 54g 193 %
   Sugar 265g
Protein 118g ** 236 %
Vitamin D 0mcg ** 0 %
Calcium 1577mg 121 %
Iron 28mg 156 %
Potassium 3051mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 10.00%Carbs: 58.00%
Fat (32.00%)
Protein (10.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.095 mg8 %
Riboflavin [Vitamin B2]0.422 mg32 %
Niacin [Vitamin B3]1.465 mg9 %
Pantothenic acid [Vitamin B5]0.26 mg5 %
Vitamin B6 0.075 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]52.1 mg58 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 2.7 mg0 %

Minerals
NutrientAmount DV
Calcium 1577 mg121 %
Copper 0.07 mg8 %
Iron 28.48 mg158 %
Magnesium 36 mg9 %
Manganese 1.227 mg53 %
Phosphorus 487 mg39 %
Potassium 3051 mg65 %
Selenium 11.1 mcg20 %
Sodium 9964 mg433 %
Zinc 3.83 mg35 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.49%
Unspecified (97.49%)
NutrientAmount DV
Protein 118.4 g237 %
  Alanine 0.174 g
  Arginine 0.308 g
  Aspartic acid 0.289 g
  Cystine 0.07 g
  Glutamic acid 0.478 g
  Glycine 0.154 g
  Histidine 0.084 g7 %
  Hydroxyproline 0 g
  Isoleucine 0.114 g7 %
  Leucine 0.264 g8 %
  Lysine 0.208 g7 %
  Methionine 0.079 g
  Phenylalanine 0.174 g
  Proline 0.155 g
  Serine 0.174 g
  Threonine 0.109 g7 %
  Tryptophan 0.04 g10 %
  Tyrosine 0.149 g
  Valine 0.134 g7 %
  Phenylalanine + Tyrosine 0.323 g12 %
  Methionine + Cysteine 0.149 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 728.28 g265 %
  Fiber 53.6 g191 %
  Starch 30.96 g
  Sugars 265.09 g
    Sugars, added 49.8 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 674.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 11.00%Polyunsaturated: 3.00%
Saturated (86.00%)
Monounsaturated (11.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.43 g30.71

NutrientAmount DV
Fat 165.54 g212 %
  Saturated fatty acids 72.003 g360 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.136 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.03 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 8.796 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.463 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.463 g
    Pentadecenoic acid 0.123 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 2.906 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.43 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.428 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.212 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.38 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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