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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
P.f. chang's, thai style basil chicken fried rice by Conagra Frozen Foods100 g128delete
Basil pesto sauce by Genova Delicatessen100 g158delete
Oven roasted turkey breast by ZOES MEATS100 g89delete
Tilapia fillets by safeway, inc. by Safeway, Inc.100 g80delete
Audrey's cookies, cookies, white chocolate cranberry by Chica Bella, Inc.100 g486delete
Skinless & boneless pacific cod by ocean beauty seafoods llc by Ocean Beauty Seafoods LLC100 g53delete
Margherita traditional crust pizza by target stores by Target Stores100 g233delete
Southern home, ice cream, orange by Bruno's Supermarkets, Inc.100 g169delete
Plant based alternative sour cream by The Kroger Co.100 g143delete
Xytopok, crispy rings with sugar glaze by Hrazdan Corporation100 g379delete
Caramel coffee drink, caramel by Kingston Marketing Co100 g62delete
Snicker-doodle, dark milk chocolate with sugar & cinnamon by tcho by TCHO100 g571delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2551
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 66g 330 %
Cholesterol 254mg ** 85 %
Sodium 4223mg 184 %
Total Carbohydrate 293g 107 %
   Dietary Fiber 17g ** 61 %
   Sugar 132g
Protein 100g 200 %
Calcium 859mg ** 66 %
Iron 9.5mg ** 53 %
Potassium 1159mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 14.00%Carbs: 38.00%
Fat (48.00%)
Protein (14.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12 mg13 %

Minerals
NutrientAmount DV
Calcium 859 mg66 %
Iron 9.51 mg53 %
Potassium 1159 mg25 %
Sodium 4223 mg184 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.59 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 293.25 g107 %
  Fiber 16.5 g59 %
  Sugars 132.02 g
    Sugars, added 22.9 g
  Net carbs 276.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 155.77 g200 %
  Saturated fatty acids 65.9 g330 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 254 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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