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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Escargot snails by American Roland Food Corp.100 g85delete
Italian basil pesto, italian basil by j.j. tal limited by J.J. Tal Limited100 g500delete
Diced fajita by Brakebush Brothers100 g110delete
Chunk light tuna in water by giant eagle, inc. by Giant Eagle, Inc.100 g89delete
Annie's, naturals, vinaigrette, pomegranate, pomegranate by General Mills, Inc.100 g233delete
Chunk light tuna in water by smart & final iris corporation by Smart & Final Iris Corporation100 g107delete
Beef, raw, select, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin100 g145delete
Pork, unheated, canned, extra lean and regular, ham, cured100 g144delete
All natural ultra premium ice cream, praline crunch by big easy ice cream by Big Easy Ice Cream100 g235delete
Naturally & artificially flavored juice blend from concentrate by Home Juice Company100 g58delete
All natural potato chips by Raley's100 g571delete
Blueberry lemonade flavored beverage, blueberry lemonade by Santa Fe Pro Musica, Inc.100 g1delete
Pork, braised, cooked, separable lean only, boneless, center rib (chops), loin, fresh100 g211delete
Espresso beans by BARISTA100 g500delete
Ultimate english, amazingly magnificent lemon coconut ice, lemon coconut ice, lemon coconut ice by Blue Label Records100 g425delete
Peace cereal, granola, french vanilla by Attune Foods, LLC100 g436delete
Badger max, blue torrent sports drink by Badger Max, Inc.100 g21delete
N.y. lip-smackin' garlic pasta sauce, n.y. lip-smackin' garlic by joyrich usa inc. by Joyrich USA Inc.100 g72delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3943
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 65g ** 325 %
Cholesterol 616mg ** 205 %
Sodium 5515mg 240 %
Total Carbohydrate 336g 122 %
   Dietary Fiber 17g ** 61 %
   Sugar 198g
Protein 183g 366 %
Vitamin D 1.5mcg ** 8 %
Calcium 577mg ** 44 %
Iron 18mg ** 100 %
Potassium 1752mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 19.00%Carbs: 33.00%
Fat (48.00%)
Protein (19.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]1.428 mg119 %
Riboflavin [Vitamin B2]0.718 mg55 %
Niacin [Vitamin B3]23.358 mg146 %
Pantothenic acid [Vitamin B5]1.096 mg22 %
Vitamin B6 1.899 mg112 %
Vitamin B12 [Cobalamin]5.36 mcg223 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.6 mg5 %
Vitamin D 1.5 mcg8 %
  Vitamin D3 1.5 mcg
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 8.2 mg
Choline 164.7 mg30 %

Minerals
NutrientAmount DV
Calcium 577 mg44 %
Copper 0.22 mg24 %
Iron 17.62 mg98 %
Magnesium 46 mg11 %
Manganese 0.037 mg2 %
Phosphorus 580 mg46 %
Potassium 1752 mg37 %
Selenium 188.9 mcg343 %
Sodium 5515 mg240 %
Zinc 7.52 mg68 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.59%Aspartic acid: 3.79%Glutamic acid: 6.19%Glycine: 1.80%Histidine: 1.60%Isoleucine: 1.80%Leucine: 3.29%Lysine: 3.69%Methionine: 1.10%Phenylalanine: 1.60%Proline: 1.70%Serine: 1.60%Threonine: 1.80%Tyrosine: 1.40%Valine: 2.00%Unspecified: 60.78%
Alanine (2.30%)
Arginine (2.59%)
Aspartic acid (3.79%)
Glutamic acid (6.19%)
Glycine (1.80%)
Histidine (1.60%)
Isoleucine (1.80%)
Leucine (3.29%)
Lysine (3.69%)
Methionine (1.10%)
Phenylalanine (1.60%)
Proline (1.70%)
Serine (1.60%)
Threonine (1.80%)
Tyrosine (1.40%)
Valine (2.00%)
Unspecified (60.78%)
NutrientAmount DV
Protein 182.98 g366 %
  Alanine 4.263 g
  Arginine 4.675 g
  Aspartic acid 6.874 g
  Cystine 0.842 g
  Glutamic acid 11.433 g
  Glycine 3.37 g
  Histidine 2.853 g250 %
  Hydroxyproline 0.115 g
  Isoleucine 3.337 g215 %
  Leucine 5.978 g174 %
  Lysine 6.68 g215 %
  Methionine 1.927 g
  Phenylalanine 2.882 g
  Proline 3.039 g
  Serine 2.959 g
  Threonine 3.345 g205 %
  Tryptophan 0.856 g210 %
  Tyrosine 2.579 g
  Valine 3.645 g186 %
  Phenylalanine + Tyrosine 5.461 g203 %
  Methionine + Cysteine 2.769 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 335.88 g122 %
  Fiber 17.4 g62 %
  Sugars 197.88 g
    Sugars, added 1.6 g
  Sugar alcohols 0 g
  Net carbs 318.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.75%Monounsaturated: 19.19%Polyunsaturated: 6.06%
Saturated (74.75%)
Monounsaturated (19.19%)
Polyunsaturated (6.06%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.19 g8.82

NutrientAmount DV
Fat 208.41 g267 %
  Saturated fatty acids 65.261 g326 %
    Butanoic acid 0 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.025 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.062 g
    Hexadecanoic acid 5.219 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.685 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.027 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.333 g
  Monounsaturated fatty acids 16.93 g
    Cis-hexadecenoic acid 0.146 g
    Cis-octadecenoic acid 1.667 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.099 g
    Heptadecenoic acid 0.042 g
    Hexadecenoic acid 0.808 g
    Octadecenoic acid 9.579 g
    Tetradecenoic acid 0.033 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.241 g
  Polyunsaturated fatty acids 5.415 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.18 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.074 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 1.558 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.108 g
    Trans-octadecadienoic acid 0.024 g
  Fatty acids, total trans 0.278 g
    Fatty acids, total trans-monoenoic 0.254 g
    Fatty acids, total trans-polyenoic 0.024 g

Sterols
NutrientAmount DV
Cholesterol 616 mg205 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.86 g
Caffeine 0 mg
Theobromine 0 mg
Water 204.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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