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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tartar sauce, tartar by mccormick & company, inc. by McCormick & Company, Inc.100 g400delete
Citrus blast, citrus soda by Pepsi-Cola North America Inc.100 g42delete
Chicken curry by Mr. Kooks100 g113delete
Sharp cheddar cheese ball, sharp cheddar by superior foods company by Superior Foods Company100 g351delete
Polish dill spears, polish dill by Pinnacle Foods Group LLC100 g0delete
Minute maid, premium pulp free orange juice by the minute maid company by The Minute Maid Company100 g183delete
Wild-caught raw sea scallops by price chopper supermarkets by Price Chopper Supermarkets100 g88delete
Coarse grain a better salt by true salt llc by True Salt LLC100 g0delete
Kashi, honey-kissed seven whole grain cereal squares, honey sunshine, honey sunshine by Kashi International Corporation100 g333delete
Hickory-smoked gouda organic cheese slices, hickory-smoked gouda by whole foods market, inc. by Whole Foods Market, Inc.100 g348delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1858
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 34g ** 170 %
Cholesterol 277mg ** 92 %
Sodium 43770mg 1903 %
Total Carbohydrate 176g 64 %
   Dietary Fiber 20g ** 71 %
   Sugar 90g **
Protein 51g ** 102 %
Calcium 1093mg ** 84 %
Iron 13mg ** 72 %
Potassium 1059mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 11.00%Carbs: 35.00%
Fat (54.00%)
Protein (11.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]165.8 mg184 %

Minerals
NutrientAmount DV
Calcium 1093 mg84 %
Iron 12.68 mg70 %
Potassium 1059 mg23 %
Sodium 43770 mg1903 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.18 g102 %

Carbohydrates
NutrientAmount DV
Carbohydrate 176.38 g64 %
  Fiber 19.9 g71 %
  Sugars 90.16 g
    Sugars, added 0 g
  Net carbs 156.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 108.23 g139 %
  Saturated fatty acids 33.5 g168 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 277 mg92 %

Other
NutrientAmount DV
Fiber, insoluble 13 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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