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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beet yogurt, beet by vdf futureceuticals inc. by VDF Futureceuticals Inc.100 g67delete
Clover valley, citrus berry punch by Clement Pappas & Co., Inc.100 g12delete
Sausage and peppers pizza by Aryzta, LLC100 g207delete
Yoplait kids strawberry and blueberry gluten-free low-fat yogurt cup variety pack 8 count by GENERAL MILLS SALES INC.100 g88delete
Colorful chocolate sunflower seeds, colorful chocolate by Kimmie Candy Company100 g512delete
Granola by Ahold Usa, Inc.100 g400delete
Hatch green chile hardwood smoked & seasoned beef strips, hatch green chile by Thanasi Foods, LLC100 g286delete
Organic plant protein 8 g kids nutrition shake, vanilla, vanilla by kinderfarms llc by Kinderfarms LLC100 g83delete
Sour dough bread by harris baking co by Harris Baking Co100 g286delete
Whey protein bar, cinnamon twist by Pervine Foods LLC 100 g413delete
Squeezable fruit pouch, apple cherry, apple cherry by Dole Packaged Foods, LLC100 g67delete
Rosemary garlic plant-based chicken with mushrooms & spinach, rosemary garlic by del monte foods inc. by Del Monte Foods Inc.100 g114delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2535
Calories
% Daily Value *
Total Fat 80g ** 103 %
   Saturated Fat 41g ** 205 %
Cholesterol 164mg ** 55 %
Sodium 3814mg ** 166 %
Total Carbohydrate 322g 117 %
   Dietary Fiber 18g ** 64 %
   Sugar 158g
Protein 119g 238 %
Calcium 859mg ** 66 %
Iron 20mg ** 111 %
Potassium 1773mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 20.00%Carbs: 50.00%
Fat (30.00%)
Protein (20.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.597 mg46 %
Niacin [Vitamin B3]5.821 mg36 %
Vitamin B6 0.167 mg10 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]37 mg41 %
Biotin [Vitamin B7]3 mcg10 %

Minerals
NutrientAmount DV
Calcium 859 mg66 %
Chlorine 46 mg2 %
Copper 0.04 mg4 %
Iron 20.46 mg114 %
Magnesium 19 mg5 %
Manganese 0 mg0 %
Phosphorus 42 mg3 %
Potassium 1773 mg38 %
Selenium 2 mcg4 %
Sodium 3814 mg166 %
Zinc 0.92 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.93 g238 %

Carbohydrates
NutrientAmount DV
Carbohydrate 322.39 g117 %
  Fiber 17.5 g62 %
  Sugars 157.77 g
    Sugars, added 112.5 g
  Sugar alcohols 17 g
  Net carbs 296.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.21%Monounsaturated: 7.92%Polyunsaturated: 12.87%
Saturated (79.21%)
Monounsaturated (7.92%)
Polyunsaturated (12.87%)
NutrientAmount DV
Fat 80.28 g103 %
  Saturated fatty acids 41.35 g207 %
  Monounsaturated fatty acids 3.96 g
  Polyunsaturated fatty acids 6.52 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 164 mg55 %

Other
NutrientAmount DV
Chromium 1 mcg3 %
Molybdenum 2 mcg4 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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