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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apricot, raw100 g48delete
Fettuccini with chicken & broccoli chicken breast and broccoli tossed in a creamy alfredo sauce on freshly made pasta, fettuccini with chicken & broccoli by Marie Callender's Retail Foods100 g119delete
Chickpeas (garbanzo beans, bengal gram), raw, mature seeds100 g378delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by Topco Associates, Inc.100 g385delete
Pancakes, whole grain, wholesome choice, buttermilk, 2 pack by bake crafters food company by Bake Crafters Food Company100 g230delete
Flame grilled chicken fajita strips made with chicken breast and rib meat coated with fajita seasoning mixture, flame grilled by Topco Associates, Inc.100 g125delete
Microwave popcorn by Newman's Own, Inc.100 g500delete
Flaxmilk by Good Karma Foods, Inc.100 g25delete
Flake style crab classic imitation crab, flake style by trans-ocean products, inc. by Trans-Ocean Products, Inc.100 g94delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1904
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 20g 100 %
Cholesterol 87mg ** 29 %
Sodium 2325mg 101 %
Total Carbohydrate 274g 100 %
   Dietary Fiber 30g 107 %
   Sugar 76g
Protein 76g 152 %
Vitamin D 0mcg ** 0 %
Calcium 334mg ** 26 %
Iron 11mg ** 61 %
Potassium 1743mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.28%Protein: 17.17%Carbs: 54.55%
Fat (28.28%)
Protein (17.17%)
Carbs (54.55%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 99 mcg11 %
  Carotene, alpha 19 mcg
  Carotene, beta 1134 mcg
  Cryptoxanthin, beta 104 mcg
  Lutein + zeaxanthin 89 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.507 mg42 %
Riboflavin [Vitamin B2]0.252 mg19 %
Niacin [Vitamin B3]2.141 mg13 %
Pantothenic acid [Vitamin B5]1.588 mg32 %
Vitamin B6 0.589 mg35 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]566 mcg142 %
  Folate, food 566 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14 mg16 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.71 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.71 mg
Vitamin K 12.3 mcg10 %
  Vitamin K1 [Phylloquinone]12.3 mcg
Choline 102.1 mg19 %

Minerals
NutrientAmount DV
Calcium 334 mg26 %
Copper 0.74 mg82 %
Iron 10.74 mg60 %
Magnesium 89 mg21 %
Manganese 4.15 mg180 %
Phosphorus 337 mg27 %
Potassium 1743 mg37 %
Selenium 0.1 mcg0 %
Sodium 2325 mg101 %
Zinc 2.96 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 2.50%Aspartic acid: 3.20%Glutamic acid: 4.70%Glycine: 1.10%Histidine: 0.70%Isoleucine: 1.20%Leucine: 1.90%Lysine: 1.80%Phenylalanine: 1.40%Proline: 1.10%Serine: 1.40%Threonine: 1.00%Tyrosine: 0.70%Valine: 1.10%Unspecified: 73.93%
Alanine (1.20%)
Arginine (2.50%)
Aspartic acid (3.20%)
Glutamic acid (4.70%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (1.20%)
Leucine (1.90%)
Lysine (1.80%)
Phenylalanine (1.40%)
Proline (1.10%)
Serine (1.40%)
Threonine (1.00%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (73.93%)
NutrientAmount DV
Protein 76.29 g153 %
  Alanine 0.882 g
  Arginine 1.939 g
  Aspartic acid 2.422 g
  Cystine 0.279 g
  Glutamic acid 3.603 g
  Glycine 0.857 g
  Histidine 0.566 g50 %
  Isoleucine 0.882 g57 %
  Leucine 1.465 g43 %
  Lysine 1.377 g44 %
  Methionine 0.27 g
  Phenylalanine 1.103 g
  Proline 0.849 g
  Serine 1.036 g
  Threonine 0.766 g47 %
  Tryptophan 0.2 g49 %
  Tyrosine 0.512 g
  Valine 0.865 g44 %
  Phenylalanine + Tyrosine 1.615 g60 %
  Methionine + Cysteine 0.549 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 273.58 g99 %
  Fiber 30.4 g109 %
  Sugars 76.24 g
    Sugars, added 11.8 g
  Net carbs 243.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 6.00%Polyunsaturated: 14.00%
Saturated (80.00%)
Monounsaturated (6.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 56.59 g73 %
  Saturated fatty acids 20.16 g101 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.532 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.089 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 1.547 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 1.535 g
  Polyunsaturated fatty acids 3.428 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.706 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.102 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 87 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.85 g
Caffeine 0 mg
Theobromine 0 mg
Water 94.03 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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