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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rivertrail, mango slices by Mountain Man Nut & Fruit Co.100 g339delete
Target, cotton candy cobwebs, cherry by Maud Borup, Inc.100 g393delete
Salsify, with salt, drained, boiled, cooked100 g68delete
Russell stover, fine chocolates, assorted by Russell Stover Candies Inc.100 g489delete
100% juice from concentrate by SPARTAN100 g46delete
Stur, coconut liquid water enhancer, original by Dyla LLC100 g0delete
Imitation banana extract by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Tonic water by georgia peach products, inc. by Georgia Peach Products, Inc.100 g20delete
Tomax, spice pouch for tea egg by TOMAX ENTERPRISE CO., LTD.100 g300delete
Spry chewing gum, cinnamon by Xlear Inc.100 g157delete
Grape juice cocktail from concentrate by JUMEX100 g46delete
Cultured lowfat milk by Lifeway Foods Inc.100 g46delete
Intense dark sea salt almond dark chocolate, intense dark sea salt almond by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g520delete
Sunshine gripz crackers cheez it 12.6oz by Kellogg Company US100 g495delete
Pomegranate berry sparkling water beverage, pomegranate berry by Supervalu, Inc.100 g0delete
Lord kensington strong & full bodied black teabags, lord kensington by tetley usa, inc. by Tetley USA, Inc.100 g0delete
Pickle flavored fried cucumbers crispy dillies, pickle by fresh gourmet company by Fresh Gourmet Company100 g571delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3490
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 38g ** 190 %
Cholesterol 19mg ** 6 %
Sodium 2772mg 121 %
Total Carbohydrate 618g 225 %
   Dietary Fiber 44g ** 157 %
   Sugar 293g **
Protein 52g 104 %
Vitamin D 0mcg ** 0 %
Calcium 903mg ** 69 %
Iron 19mg ** 106 %
Potassium 1552mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 6.00%Carbs: 64.00%
Fat (30.00%)
Protein (6.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.056 mg88 %
Riboflavin [Vitamin B2]0.533 mg41 %
Niacin [Vitamin B3]0.392 mg2 %
Pantothenic acid [Vitamin B5]0.276 mg6 %
Vitamin B6 0.258 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 110 mcg
Vitamin C [Ascorbic acid]7552.6 mg8392 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 25.9 mg5 %

Minerals
NutrientAmount DV
Calcium 903 mg69 %
Copper 0.07 mg8 %
Iron 18.79 mg104 %
Magnesium 39 mg9 %
Manganese 0.21 mg9 %
Phosphorus 146 mg12 %
Potassium 1552 mg33 %
Selenium 0.6 mcg1 %
Sodium 2772 mg121 %
Zinc 1.1 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.78 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 617.88 g225 %
  Fiber 44 g157 %
  Sugars 292.87 g
    Sugars, added 45.1 g
  Net carbs 573.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 11.00%Polyunsaturated: 19.00%
Saturated (70.00%)
Monounsaturated (11.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 121.25 g155 %
  Saturated fatty acids 38.15 g191 %
  Monounsaturated fatty acids 6 g
  Polyunsaturated fatty acids 10.1 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 19 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.04 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 83.5 g
Xylitol 67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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