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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maraschino cherries by The Kroger Co.100 g200delete
Sliced swiss cheese by bongards creameries by Bongards Creameries100 g381delete
Fiery red medium salsa, fiery red by DENNIS'100 g33delete
Chocolate by BISSINGER'S100 g488delete
Raw organic kraut by WILDBRINE100 g17delete
Organic plant protein milk by SUJA100 g25delete
Palmer, patties, chocolaty & peppermint, chocolaty & peppermint by r.m. palmer co. by R.M. Palmer Co.100 g526delete
Feta spread by Hannah International Foods, Inc.100 g357delete
100% pure canola oil by BEST CHOICE100 g857delete
Salted caramel mocha liquid creamer, salted caramel mocha by dreampak by Dreampak100 g333delete
Low carb zone snack chocolate 200g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g771delete
Blue cheeze dressing by DAIYA100 g400delete
Coconutmilk by Wal-Mart Stores, Inc.100 g21delete
Raley's, original potato chips by raley's by Raley's100 g571delete
Cashew butter coconut granola, cashew butter coconut by glencourt inc. by Glencourt Inc.100 g476delete
Movie theatre butter flavored perfectly popped popcorn, movie theatre butter by meijer, inc. by Meijer, Inc.100 g571delete
Italian mortadella with pistachio nuts by VERONI100 g250delete
Turkey, raw, giblets, whole100 g124delete
Avocado ranch organic dressing, avocado ranch by tessemae's llc by Tessemae's LLC 100 g571delete
Onion dry soup & dip mix, onion by safeway, inc. by Safeway, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion7258
Calories
% Daily Value *
Total Fat 541g 694 %
   Saturated Fat 161g ** 805 %
Cholesterol 627mg ** 209 %
Sodium 14675mg 638 %
Total Carbohydrate 466g 169 %
   Dietary Fiber 78g ** 279 %
   Sugar 211g **
Protein 130g 260 %
Vitamin D 0.8mcg ** 4 %
Calcium 1758mg ** 135 %
Iron 19mg ** 106 %
Potassium 1158mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 70.71%Protein: 7.07%Carbs: 22.22%
Fat (70.71%)
Protein (7.07%)
Carbs (22.22%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3939 mcg438 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3939 mcg
Thiamin [Vitamin B1]0.149 mg12 %
Riboflavin [Vitamin B2]1.393 mg107 %
Niacin [Vitamin B3]8.694 mg54 %
Pantothenic acid [Vitamin B5]3.889 mg78 %
Vitamin B6 0.654 mg38 %
Vitamin B12 [Cobalamin]13.06 mcg544 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]331 mcg83 %
  Folate, food 331 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]129.6 mg144 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.15 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 2.7 mg
Choline 160 mg29 %

Minerals
NutrientAmount DV
Calcium 1758 mg135 %
Copper 0.58 mg64 %
Iron 19 mg106 %
Magnesium 22 mg5 %
Manganese 0.19 mg8 %
Phosphorus 223 mg18 %
Potassium 1158 mg25 %
Selenium 49.3 mcg90 %
Sodium 14675 mg638 %
Zinc 3.23 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.80%Leucine: 1.00%Lysine: 1.10%Proline: 0.90%Serine: 0.60%Unspecified: 87.71%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.80%)
Leucine (1.00%)
Lysine (1.10%)
Proline (0.90%)
Serine (0.60%)
Unspecified (87.71%)
NutrientAmount DV
Protein 129.76 g260 %
  Alanine 1.007 g
  Arginine 1.069 g
  Aspartic acid 1.424 g
  Cystine 0.213 g
  Glutamic acid 2.388 g
  Glycine 0.988 g
  Histidine 0.399 g35 %
  Hydroxyproline 0.245 g
  Isoleucine 0.52 g34 %
  Leucine 1.313 g38 %
  Lysine 1.381 g45 %
  Methionine 0.462 g
  Phenylalanine 0.674 g
  Proline 1.11 g
  Serine 0.785 g
  Threonine 0.662 g41 %
  Tryptophan 0.199 g49 %
  Tyrosine 0.579 g
  Valine 0.644 g33 %
  Phenylalanine + Tyrosine 1.253 g47 %
  Methionine + Cysteine 0.675 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 466.36 g170 %
  Fiber 77.9 g278 %
  Sugars 210.64 g
    Sugars, added 65.1 g
  Net carbs 388.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 26.00%Polyunsaturated: 18.00%
Saturated (56.00%)
Monounsaturated (26.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g1.05 g12.32

NutrientAmount DV
Fat 540.53 g693 %
  Saturated fatty acids 160.932 g805 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 0.779 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.584 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 74.236 g
    Cis-hexadecenoic acid 0.062 g
    Cis-octadecenoic acid 0.886 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.064 g
    Octadecenoic acid 0.919 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.007 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.033 g
  Polyunsaturated fatty acids 51.425 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 1.02 g
    Docosahexaenoic n-3 acid (DHA) 0.025 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Docosatetraenoic acid 0.025 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.251 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 1.033 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.043 g
    Trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 0.046 g
    Fatty acids, total trans-monoenoic 0.034 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 627 mg209 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.13 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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