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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Freshly frozen unsweetened berry medley strawberries, blackberries, blueberries & raspberries, unsweetened berry medley by Hy-Vee, Inc.100 g50delete
Organic 2% reduced fat milk by Danone US, LLC100 g58delete
American grass fed beef, london broil by Rastelli Foods Group100 g133delete
Oven baked cheese by pasture pride cheese, llc by Pasture Pride Cheese, LLC100 g393delete
Roots, original hummus by roots organic gourmet by Roots Organic Gourmet 100 g200delete
Long grain brown rice by La Preferida Inc100 g357delete
Healthy ideas, pure orange juice by Ahold USA, Inc. 100 g46delete
Bread, 100% whole wheat & honey by United States Bakery100 g250delete
Pesto tzatziki authentic greek, pesto tzatziki by esti foods llc by Esti Foods LLC100 g125delete
Organic pecan oil by AgriMissouri100 g929delete
Cheese sandwich, with mayonnaise, on whole wheat bread, reduced fat Cheddar cheese100 g333delete
Pineapple chunks in pineapple juice by Weis Markets, Inc.100 g57delete
Yoplait smooth style strawberry/vanilla low fat yogurt variety pack 16 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g90delete
Whiting, made with cooking spray, baked or broiled100 g117delete
Pasta roni fettuccine alfredo 4.7 ounce paper box by Pepsico Inc.100 g362delete
Beef stew with potatoes, tomato-based sauce100 g106delete
Unrefined virgin coconut oil by glencourt inc. by Glencourt Inc.100 g800delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4406
Calories
% Daily Value *
Total Fat 302g ** 387 %
   Saturated Fat 135g ** 675 %
Cholesterol 314mg ** 105 %
Sodium 4352mg ** 189 %
Total Carbohydrate 310g 113 %
   Dietary Fiber 27g ** 96 %
   Sugar 70g **
Protein 152g 304 %
Vitamin D 1.9mcg ** 10 %
Calcium 1669mg ** 128 %
Iron 17mg ** 94 %
Potassium 2000mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 14.00%Carbs: 25.00%
Fat (61.00%)
Protein (14.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 91 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 45 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 55 mcg
  Lycopene 1035 mcg
  Retinol 87 mcg
Thiamin [Vitamin B1]1.339 mg112 %
Riboflavin [Vitamin B2]1.046 mg80 %
Niacin [Vitamin B3]11.51 mg72 %
Vitamin B6 0.514 mg30 %
Vitamin B12 [Cobalamin]4.3 mcg179 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]84 mcg21 %
  Folate, food 70 mcg
  Folic acid 139 mcg
Vitamin C [Ascorbic acid]51.7 mg57 %
Vitamin D 1.9 mcg10 %
Vitamin E (alpha-tocopherol) 1.46 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.46 mg
Vitamin K 26.4 mcg22 %
  Vitamin K1 [Phylloquinone]26.4 mcg
Choline 138.4 mg25 %

Minerals
NutrientAmount DV
Calcium 1669 mg128 %
Copper 0.25 mg28 %
Iron 17.33 mg96 %
Magnesium 86 mg20 %
Phosphorus 763 mg61 %
Potassium 2000 mg43 %
Selenium 77 mcg140 %
Sodium 4352 mg189 %
Zinc 5.53 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.67 g303 %

Carbohydrates
NutrientAmount DV
Carbohydrate 309.56 g113 %
  Fiber 27 g96 %
  Sugars 70.23 g
    Sugars, added 19.5 g
  Net carbs 282.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 4.00%Polyunsaturated: 6.00%
Saturated (90.00%)
Monounsaturated (4.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.00

NutrientAmount DV
Fat 302.29 g388 %
  Saturated fatty acids 135.163 g676 %
    Butanoic acid 0.159 g
    Decanoic acid 0.205 g
    Dodecanoic acid 0.24 g
    Hexadecanoic acid 4.032 g
    Hexanoic acid 0.131 g
    Octadecanoic acid 1.593 g
    Octanoic acid 0.083 g
    Tetradecanoic acid 0.857 g
  Monounsaturated fatty acids 6.248 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.1 g
    Hexadecenoic acid 0.312 g
    Octadecenoic acid 5.733 g
  Polyunsaturated fatty acids 9.438 g
    Docosahexaenoic n-3 acid (DHA) 0.165 g
    Docosapentaenoic n-3 acid (DPA) 0.031 g
    Eicosapentaenoic n-3 acid (EPA) 0.121 g
    Eicosatetraenoic acid 0.127 g
    Octadecadienoic acid 6.434 g
    Octadecatetraenoic acid 0.051 g
    Octadecatrienoic acid 0.924 g
  Fatty acids, total trans 0.08 g

Sterols
NutrientAmount DV
Cholesterol 314 mg105 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 188.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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