Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
B.g. reynolds', hand-crafted exotic syrups, vanilla by B.G. Reynolds' Syrups LLC100 g233delete
Royal, indian white basmati, wild rice and quinoa by lt foods americas, inc. by LT Foods Americas, Inc.100 g333delete
Farm-raised black tiger shrimp penaeus monodon by gordon food service, inc. by Gordon Food Service, Inc.100 g129delete
Kellogg other licensed fruit pieces nascar .8oz by Kellogg Company US100 g318delete
Bush's black beans in a mild chili sauce 15.5 oz by Bush Brothers & Company100 g85delete
Seafood rub by Baltimore Spice Co100 g250delete
Imported grated parmigiano reggiano by big y foods, inc. by Big Y Foods, Inc.100 g400delete
Elbows #68, enriched macaroni product by george delallo co., inc. by George DeLallo Co., Inc.100 g393delete
Shurfine, toasted onion dip, sour cream by Topco Associates, Inc.100 g200delete
Pecan cereal yogurt smoothie with probiotics, pecan cereal by lala u.s., inc. by Lala U.S., Inc. 100 g58delete
Florentine style blend broccoli, cauliflower & carrots vegetables, florentine style blend by Big Y Foods, Inc.100 g29delete
Bioactive aloe water by Superleaf LLC100 g6delete
Peach & orange immunity helps support your immune system super herbal tea bags, peach & orange by tetley usa, inc. by Tetley USA, Inc.100 g250delete
Steakhouse seasoned gourmet beef patties, steakhouse seasoned by bahamas rum cake factory ltd. by Bahamas Rum Cake Factory Ltd.100 g260delete
Madeleines by safeway, inc. by Safeway, Inc.100 g464delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3408
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 54g ** 270 %
Cholesterol 524mg ** 175 %
Sodium 14156mg 615 %
Total Carbohydrate 493g 179 %
   Dietary Fiber 12g ** 43 %
   Sugar 170g **
Protein 123g 246 %
Calcium 1700mg ** 131 %
Iron 9.8mg ** 54 %
Potassium 29182mg ** 621 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 27.00%Protein: 15.00%Carbs: 58.00%
Fat (27.00%)
Protein (15.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.465 mg36 %
Niacin [Vitamin B3]12.366 mg77 %
Pantothenic acid [Vitamin B5]1.25 mg25 %
Vitamin B6 0.177 mg10 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
Vitamin C [Ascorbic acid]999.2 mg1110 %

Minerals
NutrientAmount DV
Calcium 1700 mg131 %
Iron 9.78 mg54 %
Magnesium 1 mg0 %
Phosphorus 7 mg1 %
Potassium 29182 mg621 %
Sodium 14156 mg615 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.31 g247 %

Carbohydrates
NutrientAmount DV
Carbohydrate 492.72 g179 %
  Fiber 12.4 g44 %
  Sugars 170.13 g
    Sugars, added 36.4 g
  Net carbs 480.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 100.26 g129 %
  Saturated fatty acids 53.52 g268 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1 g

Sterols
NutrientAmount DV
Cholesterol 524 mg175 %

Other
NutrientAmount DV
Ash 1.9 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved