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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pesto genovese by fratelli mantova fu vincenzo by Fratelli Mantova Fu Vincenzo100 g307delete
Three cheese caesar dressing, three cheese caesar by T. Marzetti Company100 g483delete
Garlicknots by Publix Super Markets, Inc.100 g342delete
Kim chee won bok by Noble Arts, Inc.100 g18delete
Vegetarian chili by Beetnpath, LLC100 g95delete
Twin pack fire roasted thin pizza crust by Raley's100 g305delete
Brownie cookies by MY MOTHER DELICACIES100 g421delete
Hickory smoked almonds, hickory smoked by harris-teeter inc. by Harris-Teeter Inc.100 g607delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2578
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 23g 115 %
Cholesterol 105mg 35 %
Sodium 4479mg 195 %
Total Carbohydrate 212g 77 %
   Dietary Fiber 25g ** 89 %
   Sugar 57g **
Protein 56g 112 %
Calcium 612mg ** 47 %
Iron 15mg ** 83 %
Potassium 1076mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.00%Protein: 9.00%Carbs: 29.00%
Fat (62.00%)
Protein (9.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4 mg4 %

Minerals
NutrientAmount DV
Calcium 612 mg47 %
Iron 14.64 mg81 %
Potassium 1076 mg23 %
Sodium 4479 mg195 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.6 g111 %

Carbohydrates
NutrientAmount DV
Carbohydrate 211.69 g77 %
  Fiber 25.1 g90 %
  Sugars 56.68 g
    Sugars, added 2.6 g
  Net carbs 186.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 177.32 g227 %
  Saturated fatty acids 22.6 g113 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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