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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Monterey jack cheese with jalapeno peppers, pepper jack by SHURFINE100 g357delete
Microwave popcorn by Newman's Own, Inc.100 g533delete
Gummy blue sharks by Chris Candy Co Inc100 g325delete
Gluten free banana nut chia bars, banana cut by PepsiCo, Inc. (Health Warrior)100 g400delete
McDONALD'S, Hot Caramel Sundae100 g188delete
Korean bbq style beef bulgogi grilled beef in a soy garlic marinade, korean bbq style beef bulgogi by FDMR, Inc100 g141delete
Pickled beets by Karabetian Import & Export100 g33delete
Refreshe, ice sparkling green tea, mango by Safeway, Inc.100 g0delete
Potato chips by Diamond Foods, Inc.100 g536delete
Solid yellowfin tuna with lemon dill by Bouquet Collection100 g177delete
90 calorie cereal bars by Wal-Mart Stores, Inc.100 g391delete
Cereal by MOM Brands Company100 g419delete
Blue cheese crumbled, blue by Saputo Cheese USA Inc.100 g357delete
Chicken salad croissant, chicken salad by fresh mix llc by Fresh Mix LLC 100 g264delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4121
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 73g ** 365 %
Cholesterol 305mg ** 102 %
Sodium 7554mg 328 %
Total Carbohydrate 493g 179 %
   Dietary Fiber 58g ** 207 %
   Sugar 186g **
Protein 138g 276 %
Calcium 2137mg ** 164 %
Iron 28mg ** 156 %
Potassium 2691mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 14.00%Carbs: 43.00%
Fat (43.00%)
Protein (14.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 92 mcg10 %
  Retinol 92 mcg
Thiamin [Vitamin B1]3.037 mg253 %
Riboflavin [Vitamin B2]0.962 mg74 %
Niacin [Vitamin B3]27.704 mg173 %
Pantothenic acid [Vitamin B5]2.388 mg48 %
Vitamin B6 1.609 mg95 %
Vitamin B12 [Cobalamin]6.07 mcg253 %
Folate, DFE
  Folate, food 2 mcg
Vitamin C [Ascorbic acid]42.3 mg47 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Tocopherol, alpha 0.01 mg

Minerals
NutrientAmount DV
Calcium 2137 mg164 %
Copper 0.01 mg1 %
Iron 28.29 mg157 %
Magnesium 12 mg3 %
Manganese 0.009 mg0 %
Phosphorus 241 mg19 %
Potassium 2691 mg57 %
Selenium 87 mcg158 %
Sodium 7554 mg328 %
Zinc 3.35 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.47 g277 %

Carbohydrates
NutrientAmount DV
Carbohydrate 493.44 g179 %
  Fiber 57.6 g206 %
  Sugars 186.15 g
    Sugars, added 17 g
    Fructose 0.78 g
    Galactose 0 g
    Glucose 3 g
    Lactose 5.46 g
    Maltose 1.64 g
    Sucrose 12.67 g
  Sugar alcohols 0 g
  Net carbs 435.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.55%Monounsaturated: 34.34%Polyunsaturated: 11.11%
Saturated (54.55%)
Monounsaturated (34.34%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 191.52 g246 %
  Saturated fatty acids 73.378 g367 %
    Decanoic acid 0.093 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.108 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.025 g
    Hexadecanoic acid 1.184 g
    Octadecanoic acid 0.586 g
    Octanoic acid 0.04 g
    Pentadecanoic acid 0.04 g
    Tetradecanoic acid 0.385 g
  Monounsaturated fatty acids 46.36 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.046 g
    Octadecenoic acid 1.13 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.027 g
  Polyunsaturated fatty acids 15.182 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.208 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0.271 g

Sterols
NutrientAmount DV
Cholesterol 305 mg102 %

Other
NutrientAmount DV
Ash 0.9 g
Water 57.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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