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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Penne rigate by Wegmans Food Markets, Inc.100 g357delete
Fudge cookies by H E Butt Grocery Company100 g421delete
Melissa's, dessert sauce, caramel by World Variety Produce, Inc.100 g317delete
Safeway, cheese puffs by safeway, inc. by Safeway, Inc.100 g571delete
10 oz uniform salmon port by Beaver Street Fisheries Inc.100 g223delete
Non-dairy cheese black truffle by vermont backwoods jerky by Vermont Backwoods Jerky100 g214delete
Rubicon bakery, carrot layer cake by rubicon enterprises, inc. by Rubicon Enterprises, Inc.100 g400delete
French toast sticks, plain100 g340delete
Bake & rise crust pizza by Food Town Stores Inc.100 g236delete
Cajun remoulade by Finesse Records100 g533delete
Texmati, lt. brown rice, chia & orzo by Riviana Foods Inc.100 g388delete
Ethinic gourmet, pad thai rice noodles with tofu by monotecnics inc. by Monotecnics Inc.100 g118delete
Bleached enriched & pre-sifted all-purpose flour by meijer, inc. by Meijer, Inc.100 g367delete
Roadrunner raspberry premium frozen yogurt mini cups, roadrunner raspberry by publix super markets, inc. by Publix Super Markets, Inc.100 g156delete
Fig & grapefruit fresh goat cheese, fig & grapefruit by laura chenel's chevre, inc. by Laura Chenel's Chevre, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4891
Calories
% Daily Value *
Total Fat 223g 286 %
   Saturated Fat 39g ** 195 %
Cholesterol 253mg ** 84 %
Sodium 4309mg 187 %
Total Carbohydrate 615g 224 %
   Dietary Fiber 21g 75 %
   Sugar 192g **
Protein 113g 226 %
Vitamin D 0mcg ** 0 %
Calcium 678mg 52 %
Iron 19mg 106 %
Potassium 1455mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 9.09%Carbs: 49.49%
Fat (41.41%)
Protein (9.09%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.284 mg107 %
Riboflavin [Vitamin B2]0.981 mg75 %
Niacin [Vitamin B3]12.657 mg79 %
Vitamin B6 0.053 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]212 mcg53 %
  Folate, food 142 mcg
  Folic acid 41 mcg
Vitamin C [Ascorbic acid]9 mg10 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.88 mg
Vitamin K 14.5 mcg12 %
  Vitamin K1 [Phylloquinone]14.5 mcg
Choline 13.9 mg3 %

Minerals
NutrientAmount DV
Calcium 678 mg52 %
Copper 0.09 mg10 %
Iron 18.84 mg105 %
Magnesium 19 mg5 %
Phosphorus 87 mg7 %
Potassium 1455 mg31 %
Selenium 12.2 mcg22 %
Sodium 4309 mg187 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.77 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 614.66 g224 %
  Fiber 21 g75 %
  Sugars 192.31 g
    Sugars, added 27.8 g
  Net carbs 593.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 26.00%Polyunsaturated: 5.00%
Saturated (69.00%)
Monounsaturated (26.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 222.55 g285 %
  Saturated fatty acids 38.529 g193 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.961 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.892 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 14.762 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.065 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 9.406 g
  Polyunsaturated fatty acids 2.566 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.421 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.145 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 253 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 33.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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