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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond butter dark chocolate bar by KIND Inc.100 g480delete
Best yet, cream cheese spread, blueberry by S. M. Flickinger Co., Inc.100 g300delete
Enchilada sauce by Brookshire Grocery Company100 g17delete
Bananas & cream flavored advanced nutrition meal replacement shake, bananas & cream by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
100% apple cider, apple by Knouse Foods, Inc/musselman Dv100 g50delete
Fresh baby zucchini squash by GS1 Mexico100 g34delete
Candies, Tamarind100 g331delete
All natural sweet tea, sweet by Snapple Beverage Corp.100 g34delete
Elia, hojiblanca crushed olives by Think Food Products LLC100 g167delete
V8 beverage vegetable by CAMPBELL SOUP COMPANY100 g18delete
Ez-peel medium raw shrimp by wakefern food corporation by Wakefern Food Corporation100 g71delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1557
Calories
% Daily Value *
Total Fat 69g ** 88 %
   Saturated Fat 18g ** 90 %
Cholesterol 70mg ** 23 %
Sodium 4941mg ** 215 %
Total Carbohydrate 194g 71 %
   Dietary Fiber 19g ** 68 %
   Sugar 149g **
Protein 52g 104 %
Vitamin D 0mcg ** 0 %
Calcium 705mg ** 54 %
Iron 9.4mg ** 52 %
Potassium 1230mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 13.86%Carbs: 45.54%
Fat (40.59%)
Protein (13.86%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.212 mg18 %
Riboflavin [Vitamin B2]0.085 mg7 %
Niacin [Vitamin B3]2.581 mg16 %
Pantothenic acid [Vitamin B5]0.593 mg12 %
Vitamin B6 0.032 mg2 %
Vitamin B12 [Cobalamin]0.74 mcg31 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]65.5 mg73 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 13.7 mcg11 %
  Vitamin K1 [Phylloquinone]13.7 mcg
Betaine 0 mg
Biotin [Vitamin B7]3 mcg10 %
Choline 4.2 mg1 %

Minerals
NutrientAmount DV
Calcium 705 mg54 %
Copper 0.05 mg6 %
Fluoride 0.1 mcg
Iron 9.41 mg52 %
Magnesium 45 mg11 %
Manganese 0.007 mg0 %
Phosphorus 225 mg18 %
Potassium 1230 mg26 %
Selenium 1 mcg2 %
Sodium 4941 mg215 %
Zinc 0.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.09 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 194.01 g71 %
  Fiber 18.6 g66 %
  Sugars 148.81 g
    Sugars, added 32.2 g
  Sugar alcohols 0 g
  Net carbs 175.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.43%Monounsaturated: 39.39%Polyunsaturated: 17.17%
Saturated (43.43%)
Monounsaturated (39.39%)
Polyunsaturated (17.17%)
NutrientAmount DV
Fat 69.44 g89 %
  Saturated fatty acids 17.64 g88 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 16 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 7 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 70 mg23 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.52 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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