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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chilepacific, smoked wine salt, cabernet, cabernet by Aqualink Nevada, LLC100 g0delete
Mama mary's, 2 pizza crusts, original by B&G Foods North America, Inc.100 g316delete
Broccoli & cheese bites, broccoli & cheese by Golden County Foods, Inc.100 g225delete
Key food, corn oil by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g857delete
Spectrum naturals, apricot kernel oil by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g857delete
Taste of tony's, classic crunchy pizza crust, cheese by The Schwan Food Company100 g241delete
Lowfat cottage cheese by The Kroger Co.100 g88delete
Mild & savory bar-b-q rub by georgia peach products, inc. by Georgia Peach Products, Inc.100 g345delete
Speckled jelly beans by Chicles Canel's Sa De Cv100 g400delete
Silly goats & cheddar goat cheese macaroni & cheese with goat, pizza & ice cream shaped pasta, silly goats & cheddar by nash finch company by Nash Finch Company100 g375delete
Olive oil & sea salt ancient grain popped chips, olive oil & sea salt by KA-POP!100 g393delete
Churros cinnamon toast crunch cereal by GENERAL MILLS SALES INC.100 g440delete
Dry roasted & lightly salted 50% less sodium almonds, dry roasted & lightly salted by Wal-Mart Stores, Inc.100 g607delete
Meat flavored pasta sauce, meat by food town stores inc. by Food Town Stores Inc.100 g55delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5199
Calories
% Daily Value *
Total Fat 314g ** 403 %
   Saturated Fat 38g ** 190 %
Cholesterol 35mg ** 12 %
Sodium 40969mg 1781 %
Total Carbohydrate 521g ** 189 %
   Dietary Fiber 34g ** 121 %
   Sugar 183g **
Protein 83g 166 %
Calcium 1044mg ** 80 %
Iron 25mg ** 139 %
Potassium 1448mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 7.00%Carbs: 38.00%
Fat (55.00%)
Protein (7.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]19 mg21 %

Minerals
NutrientAmount DV
Calcium 1044 mg80 %
Iron 24.76 mg138 %
Potassium 1448 mg31 %
Sodium 40969 mg1781 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.41 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.99 g189 %
  Fiber 33.5 g120 %
  Sugars 182.5 g
    Sugars, added 29.3 g
  Net carbs 487.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.82%Monounsaturated: 42.57%Polyunsaturated: 39.60%
Saturated (17.82%)
Monounsaturated (42.57%)
Polyunsaturated (39.60%)
NutrientAmount DV
Fat 313.64 g402 %
  Saturated fatty acids 38.39 g192 %
  Monounsaturated fatty acids 92.86 g
  Polyunsaturated fatty acids 85.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 35 mg12 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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