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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chickpea, sweet potato, kale curry with brown basmati rice, chickpea, sweet potato, kale curry by dinners done now by Dinners Done Now100 g92delete
Squash, without salt, baked, cooked, all varieties, winter100 g37delete
Tangerine & wild strawberry flavored mineral water, tangerine & wild strawberry by Sanpellegrino Usa, Inc.100 g0delete
Pesto basil sauce by Rubinelli Inc100 g543delete
Sunflower date seed + fruit bar, sunflower date by zego, llc by ZEGO, LLC100 g421delete
Walnuts chopped by Meijer, Inc.100 g667delete
Artisan baked crouton sticks by Isola Imports, Inc.100 g427delete
Flour, unenriched, white, rice100 g359delete
Slammin' ham & colby uncured ham and colby jack natural cheese in wheat bread, slammin' ham & colby by LAUNCH BOX100 g222delete
Marshmallow bunnies, marshmallow by Just Born, Inc.100 g312delete
Pistachio barista edition by steuben foods inc. by Steuben Foods Inc.100 g42delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3122
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 19g ** 95 %
Cholesterol 35mg ** 12 %
Sodium 1269mg 55 %
Total Carbohydrate 349g 127 %
   Dietary Fiber 33g ** 118 %
   Sugar 123g **
Protein 84g 168 %
Vitamin D 0mcg ** 0 %
Calcium 821mg 63 %
Iron 14mg ** 78 %
Potassium 1398mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 11.00%Carbs: 41.00%
Fat (48.00%)
Protein (11.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 261 mcg29 %
  Carotene, alpha 682 mcg
  Carotene, beta 2793 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1415 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.067 mg5 %
Niacin [Vitamin B3]1.745 mg11 %
Pantothenic acid [Vitamin B5]0.234 mg5 %
Vitamin B6 0.213 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.2 mg28 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Betaine 0.2 mg
Choline 10.6 mg2 %

Minerals
NutrientAmount DV
Calcium 821 mg63 %
Copper 0.29 mg32 %
Iron 14.44 mg80 %
Magnesium 35.9 mg9 %
Manganese 1.079 mg47 %
Phosphorus 113 mg9 %
Potassium 1398 mg30 %
Selenium 5.7 mcg10 %
Sodium 1269 mg55 %
Zinc 1.41 mg13 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.50%
Unspecified (99.50%)
NutrientAmount DV
Protein 83.98 g168 %
  Alanine 0.037 g
  Arginine 0.049 g
  Aspartic acid 0.095 g
  Cystine 0.008 g
  Glutamic acid 0.155 g
  Glycine 0.033 g
  Histidine 0.017 g1 %
  Isoleucine 0.035 g2 %
  Leucine 0.05 g1 %
  Lysine 0.033 g1 %
  Methionine 0.011 g
  Phenylalanine 0.035 g
  Proline 0.032 g
  Serine 0.035 g
  Threonine 0.027 g2 %
  Tryptophan 0.013 g3 %
  Tyrosine 0.03 g
  Valine 0.038 g2 %
  Phenylalanine + Tyrosine 0.065 g2 %
  Methionine + Cysteine 0.019 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 348.66 g127 %
  Fiber 33.4 g119 %
  Sugars 123.13 g
    Sugars, added 87.8 g
  Net carbs 315.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 161.45 g207 %
  Saturated fatty acids 18.572 g93 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.062 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.026 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.024 g
  Polyunsaturated fatty acids 0.147 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.055 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.092 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 35 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.04 g
Caffeine 0 mg
Molybdenum 45.5 mcg101 %
Nitrogen 1.11 g
Theobromine 0 mg
Water 100.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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