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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Original sea salt almond flour crackers, original sea salt by fat snax by Fat Snax100 g433delete
39% vegetable oil spread by Nabisco Food Company100 g357delete
Ashman manufacturing co., house spanish fish rub by Ashman Distributing Co.100 g0delete
Italian plant based cauliflower pizza crusts, italian by CALI'FLOUR FOODS100 g326delete
Cage free hard-boiled eggs by prime foods, inc. by Prime Foods, Inc.100 g159delete
2% reduced fat milk by sam's club west by Sam's Club West100 g54delete
Seal, liver (Alaska Native), ringed100 g116delete
53% vegetable oil spread by Nabisco Food Company100 g500delete
Almond and coconut based dairy free sour cream alternative, almond and coconut by Lyrical Foods, inc100 g167delete
Original ginger ale organic soda syrup, original ginger ale by Blisspoint LLC100 g132delete
Mustard & cheddar, mustard & cheddar by live better brands, llc by Live Better Brands, LLC100 g429delete
Better burger leaf by Mann Packing Company, Inc.100 g18delete
Fee brothers, aztec chocolate bitters by Fee Brothers, Inc.100 g0delete
Authentic chicago deep dish pizza, kosher cheese by Bravo Restaurants, Inc.100 g199delete
Stevia & monk fruit plant-based sweetener packets, stevia & monk fruit by nce corporation by NCE Corporation100 g0delete
Borderline blaze smoked jalapeno pepper cheddar cheese, borderline blaze by rumiano cheese co. by Rumiano Cheese Co.100 g393delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3283
Calories
% Daily Value *
Total Fat 242g ** 310 %
   Saturated Fat 73g ** 365 %
Cholesterol 728mg ** 243 %
Sodium 18048mg ** 785 %
Total Carbohydrate 240g 87 %
   Dietary Fiber 31g ** 111 %
   Sugar 48g **
Protein 120g 240 %
Calcium 1780mg ** 137 %
Iron 29mg ** 161 %
Potassium 1062mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.00%Protein: 14.00%Carbs: 24.00%
Fat (62.00%)
Protein (14.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4880 mcg542 %
Thiamin [Vitamin B1]0.18 mg15 %
Vitamin C [Ascorbic acid]32.4 mg36 %

Minerals
NutrientAmount DV
Calcium 1780 mg137 %
Iron 29.19 mg162 %
Phosphorus 3 mg0 %
Potassium 1062 mg23 %
Sodium 18048 mg785 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.15 g240 %

Carbohydrates
NutrientAmount DV
Carbohydrate 239.85 g87 %
  Fiber 31.3 g112 %
  Sugars 47.57 g
    Sugars, added 23.7 g
  Sugar alcohols 0 g
  Net carbs 208.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 28.00%Polyunsaturated: 21.00%
Saturated (51.00%)
Monounsaturated (28.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 241.63 g310 %
  Saturated fatty acids 72.98 g365 %
  Monounsaturated fatty acids 39.22 g
  Polyunsaturated fatty acids 29.6 g
    Octadecadienoic acid 0.06 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 18.59 g

Sterols
NutrientAmount DV
Cholesterol 728 mg243 %

Other
NutrientAmount DV
Ash 1 g
Water 74.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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