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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crushed tomatoes by Tops Markets, LLC100 g33delete
Kellogg's club crackers original 18.8oz by kellogg company us by Kellogg Company US100 g490delete
Sparkling drink mix by SODASTREAM100 g50delete
Raw brd pollock sliders by Beaver Street Fisheries Inc.100 g115delete
Fruit & nut bars, almond & apricot by KIND Inc.100 g450delete
Campbell's chunky soup, steak & potato soup, 3 pack of 16.3 ounce cans by campbell soup company by CAMPBELL SOUP COMPANY100 g49delete
Scottish all butter shortbread, all butter by kingston marketing co by Kingston Marketing Co100 g524delete
Mushroom gravy mix by Winn-Dixie Stores, Inc.100 g400delete
Pumpkin gnocchi by Target Stores100 g167delete
Nature flavored water by Luther Medical Products, Inc.100 g0delete
Kunzler, scrapple by Kunzler & Company Inc100 g196delete
Toffee ice cream bars by Ahold Usa, Inc.100 g353delete
7 select, cherry sours by 7-eleven, inc. by 7-Eleven, Inc.100 g341delete
Apricot spreadable fruit, apricot by B&G Foods North America, Inc. 100 g194delete
Pepperidge farm bread by PEPPERIDGE FARM100 g246delete
Monster cookie peanut butter ice cream with a cookie swirl & coated chocolatey pieces, monster cookie by safeway, inc. by Safeway, Inc.100 g284delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3892
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 59g ** 295 %
Cholesterol 200mg ** 67 %
Sodium 9903mg 431 %
Total Carbohydrate 572g 208 %
   Dietary Fiber 24g ** 86 %
   Sugar 220g
Protein 89g 178 %
Calcium 537mg ** 41 %
Iron 16mg ** 89 %
Potassium 872mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 9.00%Carbs: 58.00%
Fat (33.00%)
Protein (9.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.833 mg64 %
Folate, DFE [Vitamin B9]193 mcg48 %
  Folic acid 114 mcg
Vitamin C [Ascorbic acid]14.1 mg16 %
Vitamin E (alpha-tocopherol) 8 mg53 %
  Tocopherol, alpha 8 mg
Biotin [Vitamin B7]20 mcg67 %

Minerals
NutrientAmount DV
Calcium 537 mg41 %
Copper 0.5 mg56 %
Iron 15.52 mg86 %
Magnesium 110 mg26 %
Manganese 1 mg43 %
Potassium 872 mg19 %
Sodium 9903 mg431 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.3 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 571.79 g208 %
  Fiber 24.1 g86 %
  Sugars 219.82 g
    Sugars, added 52.6 g
  Net carbs 547.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.62%Monounsaturated: 20.20%Polyunsaturated: 18.18%
Saturated (61.62%)
Monounsaturated (20.20%)
Polyunsaturated (18.18%)
NutrientAmount DV
Fat 139.87 g179 %
  Saturated fatty acids 58.5 g292 %
  Monounsaturated fatty acids 19.39 g
  Polyunsaturated fatty acids 17.6 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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