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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butter by turner & pease company by Turner & Pease Company100 g714delete
Apple cheese tray with caramel sauce by Country Fresh Inc.100 g177delete
Chewing gum, peppermint by Xlear Inc.100 g157delete
Liquid water enchancer by MIO100 g0delete
100 calories protein nutrition shake by CytoSport, Inc.100 g41delete
Dip, medium, salsa con queso, TOSTITOS100 g133delete
Orville redenbachers butter popcorn by Conagra Brands100 g494delete
Cranberry & orange peel goat cheese, cranberry & orange peel by zausner foods corp by Zausner Foods Corp100 g300delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2016
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 85g ** 425 %
Cholesterol 328mg ** 109 %
Sodium 3166mg 138 %
Total Carbohydrate 175g 64 %
   Dietary Fiber 9.9g ** 35 %
   Sugar 32g **
Protein 33g 66 %
Calcium 382mg ** 29 %
Iron 2.8mg ** 16 %
Potassium 340mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.00%Protein: 6.00%Carbs: 31.00%
Fat (63.00%)
Protein (6.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 95 mcg
  Cryptoxanthin, beta 25 mcg
  Lutein + zeaxanthin 59 mcg
  Lycopene 332 mcg
  Retinol 24 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.189 mg15 %
Niacin [Vitamin B3]51.789 mg324 %
Pantothenic acid [Vitamin B5]1.48 mg30 %
Vitamin B6 5.207 mg306 %
Vitamin B12 [Cobalamin]15.49 mcg645 %
Vitamin C [Ascorbic acid]90.5 mg101 %
Vitamin E (alpha-tocopherol) 1.92 mg13 %
  Tocopherol, alpha 1.92 mg
  Tocopherol, beta 0.11 mg
  Tocopherol, delta 0.14 mg
  Tocopherol, gamma 4.77 mg
  Tocotrienol, alpha 0.1 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.11 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.5 mcg
  Vitamin K2 [Menaquinone]0.3 mcg

Minerals
NutrientAmount DV
Calcium 382 mg29 %
Copper 0.16 mg18 %
Iodine 12 mcg8 %
Iron 2.79 mg16 %
Magnesium 40 mg10 %
Manganese 0.019 mg1 %
Phosphorus 279 mg22 %
Potassium 340 mg7 %
Selenium 3 mcg5 %
Sodium 3166 mg138 %
Zinc 1.67 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 33 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 174.63 g64 %
  Fiber 9.9 g35 %
  Starch 5.43 g
  Sugars 31.54 g
    Sugars, added 3.3 g
    Fructose 0.2 g
    Galactose 0 g
    Glucose 0.2 g
    Lactose 1 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 164.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 14.00%Polyunsaturated: 7.00%
Saturated (79.00%)
Monounsaturated (14.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g3.02 g42.01

NutrientAmount DV
Fat 148.75 g191 %
  Saturated fatty acids 85.412 g427 %
    Butanoic acid 0.057 g
    Decanoic acid 0.071 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.074 g
    Eicosanoic acid 0.026 g
    Heptadecanoic acid 0.02 g
    Hexadecanoic acid 1.332 g
    Hexanoic acid 0.042 g
    Octadecanoic acid 0.494 g
    Octanoic acid 0.028 g
    Pentadecanoic acid 0.027 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.251 g
  Monounsaturated fatty acids 14.583 g
    Cis-hexadecenoic acid 0.049 g
    Cis-octadecenoic acid 2.046 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.057 g
    Octadecenoic acid 2.107 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.021 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.061 g
  Polyunsaturated fatty acids 7.849 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 3.02 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0.016 g
    Octadecadienoic acid 3.06 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.067 g
    Trans-octadecadienoic acid 0.028 g
  Fatty acids, total trans 0.097 g
    Fatty acids, total trans-monoenoic 0.069 g
    Fatty acids, total trans-polyenoic 0.028 g

Sterols
NutrientAmount DV
Cholesterol 328 mg109 %

Other
NutrientAmount DV
Ash 2.42 g
Water 74.68 g
Xylitol 67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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