Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Toblerone chocolate milk chocolate 1x7.05 oz by Mondelez Int. US (0074819091009)100 g525delete
Raspberry blackout 85% cacao organic dark chocolate, raspberry blackout by alter eco americas inc. by Alter Eco Americas Inc.100 g633delete
Garden fresh relish by e.m.t. by E.M.T.100 g100delete
Dry rub marinade by fgg enterprises llc by FGG Enterprises LLC100 g0delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak100 g282delete
Bellwether farms, sheep milk yogurt by bellwether farms, llc by Bellwether Farms, LLC100 g76delete
Kellogg's rice krispies treats squares original 32oz by Kellogg Company US100 g412delete
Neapolitan strawberry, chocolate, vanilla ice cream, neapolitan by Topco Associates, Inc.100 g198delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, boneless, top sirloin cap steak, loin100 g170delete
Bloody mary mix by Famous Products Inc.100 g29delete
365 everyday value, thin crust pepperoni pizza by Whole Foods Market, Inc.100 g294delete
Smooth & creamy gelato by Lunds Inc100 g208delete
Savor the season, deluxe mixed nuts by Walgreens Co.100 g533delete
Annie's orgnc cheddar snkmx by GENERAL MILLS SALES INC.100 g500delete
100% maple syrup, 100% maple by publix super markets, inc. by Publix Super Markets, Inc.100 g367delete
Soft drink by Ale-8-One Bottling Co100 g0delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean only, boneless, under blade steak, chuck100 g215delete
All natural food enhancer by b&g foods, inc. by B&G Foods, Inc.100 g0delete
Strawberry banana flavor dairy snack, strawberry banana by Danone US, LLC100 g120delete
Easy cheesy natural born snackers crackerz, easy cheesy by maverick snack makers, inc. by Maverick Snack Makers, Inc.100 g440delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5102
Calories
% Daily Value *
Total Fat 266g 341 %
   Saturated Fat 102g ** 510 %
Cholesterol 432mg ** 144 %
Sodium 34336mg 1493 %
Total Carbohydrate 623g 227 %
   Dietary Fiber 38g ** 136 %
   Sugar 295g **
Protein 170g ** 340 %
Vitamin D 0.4mcg ** 2 %
Calcium 1388mg ** 107 %
Iron 33mg ** 183 %
Potassium 2675mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 44.00%Protein: 13.00%Carbs: 43.00%
Fat (44.00%)
Protein (13.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.279 mg23 %
Riboflavin [Vitamin B2]2.539 mg195 %
Niacin [Vitamin B3]17.393 mg109 %
Pantothenic acid [Vitamin B5]2.143 mg43 %
Vitamin B6 1.464 mg86 %
Vitamin B12 [Cobalamin]13.94 mcg581 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 189 mcg
Vitamin C [Ascorbic acid]26 mg29 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 4.8 mcg4 %
  Vitamin K1 [Phylloquinone]4.8 mcg
Betaine 26.2 mg
Choline 183 mg33 %

Minerals
NutrientAmount DV
Calcium 1388 mg107 %
Copper 0.4 mg44 %
Iron 33.16 mg184 %
Magnesium 85 mg20 %
Manganese 0.225 mg10 %
Phosphorus 828 mg66 %
Potassium 2675 mg57 %
Selenium 108.1 mcg197 %
Sodium 34336 mg1493 %
Zinc 24.35 mg221 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.30%Arginine: 3.80%Aspartic acid: 5.39%Cystine: 0.60%Glutamic acid: 9.19%Glycine: 2.50%Histidine: 2.00%Isoleucine: 2.60%Leucine: 4.80%Lysine: 5.29%Methionine: 1.50%Phenylalanine: 2.20%Proline: 2.40%Serine: 2.30%Threonine: 2.60%Tryptophan: 0.60%Tyrosine: 2.10%Valine: 2.70%Unspecified: 44.16%
Alanine (3.30%)
Arginine (3.80%)
Aspartic acid (5.39%)
Cystine (0.60%)
Glutamic acid (9.19%)
Glycine (2.50%)
Histidine (2.00%)
Isoleucine (2.60%)
Leucine (4.80%)
Lysine (5.29%)
Methionine (1.50%)
Phenylalanine (2.20%)
Proline (2.40%)
Serine (2.30%)
Threonine (2.60%)
Tryptophan (0.60%)
Tyrosine (2.10%)
Valine (2.70%)
Unspecified (44.16%)
NutrientAmount DV
Protein 170.36 g341 %
  Alanine 5.661 g
  Arginine 6.458 g
  Aspartic acid 9.14 g
  Cystine 0.986 g
  Glutamic acid 15.637 g
  Glycine 4.181 g
  Histidine 3.459 g303 %
  Hydroxyproline 0.445 g
  Isoleucine 4.377 g282 %
  Leucine 8.168 g238 %
  Lysine 9.06 g292 %
  Methionine 2.633 g
  Phenylalanine 3.791 g
  Proline 4.024 g
  Serine 3.865 g
  Threonine 4.45 g273 %
  Tryptophan 1.076 g264 %
  Tyrosine 3.531 g
  Valine 4.622 g236 %
  Phenylalanine + Tyrosine 7.322 g272 %
  Methionine + Cysteine 3.619 g233 %

Carbohydrates
NutrientAmount DV
Carbohydrate 622.72 g226 %
  Fiber 38 g136 %
  Sugars 295.11 g
    Sugars, added 46.4 g
  Net carbs 584.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 25.00%Polyunsaturated: 3.00%
Saturated (72.00%)
Monounsaturated (25.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g1.40 g15.74

NutrientAmount DV
Fat 266.34 g341 %
  Saturated fatty acids 101.566 g508 %
    Butanoic acid 0 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.364 g
    Hexadecanoic acid 6.873 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.388 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.065 g
    Tetracosanoic acid 0.041 g
    Tetradecanoic acid 0.755 g
  Monounsaturated fatty acids 34.466 g
    Cis-hexadecenoic acid 0.416 g
    Cis-octadecenoic acid 11.602 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.042 g
    Heptadecenoic acid 0.267 g
    Hexadecenoic acid 0.908 g
    Octadecenoic acid 13.096 g
    Pentadecenoic acid 0.101 g
    Tetradecenoic acid 0.152 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 1.493 g
  Polyunsaturated fatty acids 4.44 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 1.35 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.036 g
    Eicosadienoic acid 0.039 g
    Eicosadienoic n-6 acid 0.039 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.246 g
    Octadecadienoic CLAs acid 0.101 g
    Octadecadienoic acid 1.462 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.056 g
    Trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 1.716 g
    Fatty acids, total trans-monoenoic 1.505 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 432 mg144 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.91 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
MUFA 18:1-11 t (18:1t n-7) 0.31 g
Theobromine 0 mg
Water 183.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved