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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Queso fresco fresh cooking cheese by Karoun Dairies Inc.100 g286delete
Vincent's, original sauce by Vincents Food Corp.100 g97delete
Non-dairy creamer by Kmart Corporation100 g500delete
Tablet candy by Ce De Candy, Inc.100 g357delete
Romaine lettuce, iceberg lettuce, carrot, red cabbage, radishes & snow peas veggie blend by the fresh market, inc. by The Fresh Market, Inc.100 g24delete
Chorizo chicken sausage by Ahold Usa, Inc.100 g132delete
Specially selected, cilantro lime salsa, mild by Aldi-Benner Company100 g32delete
Amport foods, 100% natural flax seeds by bay valley foods, llc by Bay Valley Foods, LLC100 g433delete
Minestrone traditional soup, minestrone by Big Y Foods, Inc.100 g57delete
Chinese style 5 spice plum sauce, chinese style 5 spice plum by wakefern food corporation by Wakefern Food Corporation100 g200delete
Pillsbury blueberry toaster strudel frozen breakfast pastries 6 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g319delete
Farmstyle bread half loaf by Wegmans Food Markets, Inc. 100 g228delete
Peach blended nonfat greek strained yogurt, peach by game technology system inc. by Game Technology System Inc.100 g67delete
Kitchen cut green beans by ROUNDY'S100 g17delete
Cotton candy flavored sparkling water, cotton candy by a&w bottling company, inc. by A&W Bottling Company, Inc.100 g0delete
Reduced fat coconut milk by goya foods, inc. by Goya Foods, Inc. 100 g119delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion2868
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 36g ** 180 %
Cholesterol 180mg ** 60 %
Sodium 4674mg 203 %
Total Carbohydrate 353g 128 %
   Dietary Fiber 44g ** 157 %
   Sugar 160g **
Protein 93g 186 %
Calcium 1181mg ** 91 %
Iron 15mg ** 83 %
Potassium 577mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 13.86%Carbs: 45.54%
Fat (40.59%)
Protein (13.86%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]44.4 mg49 %
Vitamin K 54.1 mcg45 %
  Vitamin K1 [Phylloquinone]54.1 mcg

Minerals
NutrientAmount DV
Calcium 1181 mg91 %
Iron 14.51 mg81 %
Potassium 577 mg12 %
Sodium 4674 mg203 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.14 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 352.93 g128 %
  Fiber 43.8 g156 %
  Sugars 159.77 g
    Sugars, added 60.5 g
  Net carbs 309.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 122.71 g157 %
  Saturated fatty acids 35.61 g178 %
  Monounsaturated fatty acids 0.2 g
  Polyunsaturated fatty acids 0.41 g
  Fatty acids, total trans 0.08 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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