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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blue cheese crumbles, blue cheese by GOOD & GATHER100 g357delete
Sharp cheddar cheese by food town stores inc. by Food Town Stores Inc.100 g393delete
Meal replacement shakes, vanilla cream by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
Shortening, soybean (hydrogenated), special purpose for cakes and frostings100 g884delete
Sunshine cheez-it crackers cheese 9oz by Kellogg Company US100 g488delete
365 everyday value, fruit spread, raspberry by Whole Foods Market, Inc.100 g194delete
Rolled oats by Raymond Hadley Corp.100 g350delete
Gefen, large cucumbers in brine by Cachere Distributing Inc.100 g14delete
Raisins, made with green seedless grapes by Sunview Marketing International100 g325delete
Underberg, natural herb bitters by Underberg Sales Corp.100 g250delete
Cape cod, kettle cooked potato chips, sweet mesquite barbeque by Cape Cod Potato Chips Inc.100 g536delete
Cheddar & sour cream mashed potatoes, cheddar & sour cream by Idahoan Foods, LLC100 g393delete
Chocolate chip mini cookies, chocolate chip by MARKET PANTRY100 g438delete
All natural* turkey breast, oil browned by butterball, llc by Butterball, LLC100 g125delete
Marie callender's frozen pie dessert, pumpkin pecan streusel, 38 ounce by Conagra Brands100 g311delete
Mushroom gravy by kettle cuisine, inc. by Kettle Cuisine, Inc.100 g75delete
St. louis style hot bbq flavored wavy potato chips, hot bbq by Schnuck Markets, Inc.100 g500delete
Honey almond vanilla crunch bites, honey almond vanilla by Atkins Nutritionals, Inc.100 g400delete
Fruit & grain cereal bars by SPARTAN100 g378delete
Gourmet pork brine by rodelle inc. by Rodelle Inc.100 g312delete
Mexican grill & cantina salsa by Truco Enterprises100 g33delete
Shoprite, bouillon cubes, beef by Wakefern Food Corporation100 g135delete
Fall assortment premium milk chocolate squares, fudge caramel, caramel, pumpkin spice caramel by GHIRARDELLI100 g500delete
Luigi vitelli, cut ziti, enriched macaroni product by Vitelli Foods, LLC100 g356delete
Quinoa & asparagus vegetable blend, quinoa & asparagus by delhaize america, inc. by Delhaize America, Inc.100 g107delete
Marin food specialties, fig bars, fruit filled cookies by Marin Food Specialties, Inc100 g290delete
Granulated sugar by Hannaford Bros. Co.100 g375delete
Extra potent natural greens formula by square one publishers, inc. by Square One Publishers, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion8907
Calories
% Daily Value *
Total Fat 370g 474 %
   Saturated Fat 108g ** 540 %
Cholesterol 353mg ** 118 %
Sodium 52165mg 2268 %
Total Carbohydrate 1052g ** 383 %
   Dietary Fiber 80g ** 286 %
   Sugar 494g **
Protein 202g ** 404 %
Calcium 3312mg ** 255 %
Iron 39mg ** 217 %
Potassium 4281mg ** 91 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.41%Protein: 10.10%Carbs: 48.48%
Fat (41.41%)
Protein (10.10%)
Carbs (48.48%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.032 mg156 %
Niacin [Vitamin B3]21.123 mg132 %
Pantothenic acid [Vitamin B5]1.077 mg22 %
Vitamin B6 5.66 mg333 %
Vitamin B12 [Cobalamin]16.87 mcg703 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 79 mcg
Vitamin C [Ascorbic acid]501.4 mg557 %
Vitamin E (alpha-tocopherol) 6.13 mg41 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.13 mg
  Tocopherol, beta 0.44 mg
  Tocopherol, delta 15.36 mg
  Tocopherol, gamma 32.3 mg
Vitamin K 49.2 mcg41 %
  Vitamin K1 [Phylloquinone]49.2 mcg

Minerals
NutrientAmount DV
Calcium 3312 mg255 %
Copper 0 mg0 %
Iodine 16 mcg11 %
Iron 38.68 mg215 %
Magnesium 81 mg19 %
Manganese 0 mg0 %
Phosphorus 382 mg31 %
Potassium 4281 mg91 %
Selenium 4 mcg7 %
Sodium 52165 mg2268 %
Zinc 5.44 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 202.31 g405 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1051.74 g382 %
  Fiber 80.4 g287 %
  Sugars 494.14 g
    Sugars, added 144 g
  Net carbs 971.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 30.00%Polyunsaturated: 28.00%
Saturated (42.00%)
Monounsaturated (30.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 369.71 g474 %
  Saturated fatty acids 108.221 g541 %
    Hexadecanoic acid 9.666 g
    Octadecanoic acid 10.335 g
  Monounsaturated fatty acids 75.875 g
    Octadecenoic acid 36.555 g
  Polyunsaturated fatty acids 73.101 g
    Octadecadienoic acid 35.79 g
    Octadecatrienoic acid 2.201 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 353 mg118 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.4 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 2.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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