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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sauce by Reckitt Benckiser, Inc.100 g0delete
Whole grain quick oats by bookhaus by Bookhaus100 g375delete
Low-moisture part-skim mozzarella finely shredded cheese, mozzarella by Topco Associates, Inc.100 g321delete
Original organic oat malk, original by malk by MALK100 g44delete
Tait farm foods, mango habanero mustard, mango habanero by Tait Farm Foods, Inc.100 g179delete
Sockeye salmon fillets by Beaver Street Fisheries Inc.100 g134delete
Kettle brand, potato chips, sea salt, sea salt by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g536delete
Tuna mac salad, tuna by fresh grill, llc by Fresh Grill, LLC100 g405delete
Assorted chocolate truffles, caramel, raspberry, french vanilla by Wal-Mart Stores, Inc.100 g507delete
Dried california mission figs by Target Stores100 g275delete
Gumbo vegetables by The Pictsweet Company100 g62delete
Yoplait kids strawberry/strawberry banana variety pack 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g88delete
Daily's precooked applewood smoked bacon, thick ready-to-finish, lo 300sl by daily's premium meats llc by Daily's Premium Meats LLC100 g471delete
Snyder's of hanover, pretzel pieces, cheddar cheese, cheddar cheese by Snyder's-Lance, Inc.100 g500delete
Alaskan sockeye salmon burger, red pepper & mozzarella by Superior Foods Company100 g188delete
Black bean & corn salsa, mild by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4135
Calories
% Daily Value *
Total Fat 196g 251 %
   Saturated Fat 69g 345 %
Cholesterol 280mg 93 %
Sodium 9306mg 405 %
Total Carbohydrate 454g 165 %
   Dietary Fiber 45g 161 %
   Sugar 174g **
Protein 146g 292 %
Calcium 50114mg 3855 %
Iron 20mg 111 %
Potassium 3550mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 15.00%Carbs: 41.00%
Fat (44.00%)
Protein (15.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]4.286 mg27 %
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 50114 mg3855 %
Iron 19.87 mg110 %
Potassium 3550 mg76 %
Sodium 9306 mg405 %

Proteins and Amino acids
NutrientAmount DV
Protein 146.43 g293 %

Carbohydrates
NutrientAmount DV
Carbohydrate 454.32 g165 %
  Fiber 45.2 g161 %
  Sugars 174.12 g
    Sugars, added 12.1 g
  Net carbs 409.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.30%Monounsaturated: 25.74%Polyunsaturated: 3.96%
Saturated (70.30%)
Monounsaturated (25.74%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 195.62 g251 %
  Saturated fatty acids 69.03 g345 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0.6 g

Sterols
NutrientAmount DV
Cholesterol 280 mg93 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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