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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuscan peasant crackers, garlic & italian herb by th foods, inc. by TH Foods, Inc.100 g400delete
Gluten + grain-free fresh pasta, red lentil fusilli by tribe 9 foods, llc by Tribe 9 Foods, LLC100 g259delete
Produce, nut & fruit boost trail mix by Torn & Glasser Inc100 g452delete
Almonds by CVS Pharmacy, Inc.100 g567delete
Demet's, turtles, pecan caramel clusters in milk chocolate, original by Demet's Candy Company100 g515delete
Advanced nutrition meal replacement shake, orange cream swirl, orange cream swirl by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
Racconto, marinara platinum pasta sauce by vidette inc by Vidette Inc100 g96delete
Myojo, udor japanese style pre-cooked noodles with soup, hot & spicy, hot & spicy by JFC International Inc.100 g126delete
Buttercrunch toffee by Brown & Haley100 g588delete
Minced garlic by Safeway, Inc.100 g100delete
Feather shredded idaho cheese by CadaBrand LLC100 g393delete
Sacha inchi seeds by nama llc by NAMA LLC100 g700delete
Casing wieners, coarse grind, coarse grind by Skylark Meats Inc.100 g262delete
Freeze-dried fruit mango by MAIKA'I100 g382delete
Dungeness crab bisque, dungeness crab by gracie's enterprises ltd by Gracie's Enterprises Ltd100 g203delete
Vegenaise gourmet dipping sauce & spread, sriracha, spicy hot by earth island by Earth Island100 g500delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5598
Calories
% Daily Value *
Total Fat 331g 424 %
   Saturated Fat 83g ** 415 %
Cholesterol 339mg ** 113 %
Sodium 5734mg 249 %
Total Carbohydrate 505g 184 %
   Dietary Fiber 52g ** 186 %
   Sugar 220g **
Protein 141g 282 %
Calcium 1913mg ** 147 %
Iron 22mg ** 122 %
Potassium 2005mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.45%Protein: 10.89%Carbs: 33.66%
Fat (55.45%)
Protein (10.89%)
Carbs (33.66%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.185 mg14 %
Niacin [Vitamin B3]1.631 mg10 %
Pantothenic acid [Vitamin B5]0.523 mg10 %
Vitamin B6 0.175 mg10 %
Vitamin B12 [Cobalamin]0.74 mcg31 %
Folate, DFE
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]97.9 mg109 %
Vitamin K 12.3 mcg10 %
  Vitamin K1 [Phylloquinone]12.3 mcg
Biotin [Vitamin B7]3 mcg10 %

Minerals
NutrientAmount DV
Calcium 1913 mg147 %
Iodine 15 mcg10 %
Iron 21.5 mg119 %
Magnesium 34 mg8 %
Manganese 0 mg0 %
Phosphorus 169 mg14 %
Potassium 2005 mg43 %
Selenium 6 mcg11 %
Sodium 5734 mg249 %
Zinc 1.6 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 141 g282 %

Carbohydrates
NutrientAmount DV
Carbohydrate 504.98 g184 %
  Fiber 52 g186 %
  Sugars 220.44 g
    Sugars, added 45.3 g
  Net carbs 452.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 21.00%Polyunsaturated: 31.00%
Saturated (48.00%)
Monounsaturated (21.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 330.85 g424 %
  Saturated fatty acids 82.83 g414 %
  Monounsaturated fatty acids 37.14 g
  Polyunsaturated fatty acids 54.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Other
NutrientAmount DV
Chromium 4 mcg11 %
Molybdenum 5 mcg11 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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