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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Passion fruit pear fruit sorbet swirled with frozen yogurt yo buddie bars, passion fruit pear by perry's ice cream company, inc. by Perry's Ice Cream Company, Inc.100 g114delete
Unicorn cake slices by H L Foods Ltd100 g207delete
Brie bites onion dijon appetizers by Safeway, Inc.100 g350delete
Sfs minh egg roll wg chicken net wt 11.25lb 60ct cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g188delete
Spanakopita spinach, cream cheese & feta cheese in phyllo pastry, spanakopita by Wal-Mart Stores, Inc.100 g282delete
Himalayan fine pink salt mix by Brandstorm Inc,100 g0delete
Thai coco, coconut milk drink, mango by THAI COCO100 g50delete
Rolled wafer filled, caramel by anything butt llc by Anything Butt LLC100 g467delete
Chocolate-covered bridge mix candy, chocolate by publix super markets, inc. by Publix Super Markets, Inc.100 g467delete
Confetti mini cupcakes by Wal-Mart Stores, Inc.100 g394delete
Milca, red pop roja soda by Milca Bottling Company100 g59delete
Cheetos, chester cheetah, crunchy snacks, cheese, cheese by Frito-Lay Company100 g536delete
Alaska cod fillets by odyssey enterprises inc. by Odyssey Enterprises Inc.100 g71delete
Advant edge pure milk protein bar by ross products division by Ross Products Division100 g380delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3565
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 60g ** 300 %
Cholesterol 246mg ** 82 %
Sodium 25368mg 1103 %
Total Carbohydrate 443g 161 %
   Dietary Fiber 23g ** 82 %
   Sugar 206g **
Protein 102g 204 %
Calcium 583mg ** 45 %
Iron 16mg ** 89 %
Potassium 22835mg ** 486 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.583 mg45 %
Niacin [Vitamin B3]6.857 mg43 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 0.743 mg44 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
Vitamin C [Ascorbic acid]20.2 mg22 %

Minerals
NutrientAmount DV
Calcium 583 mg45 %
Copper 0.6 mg67 %
Iron 15.87 mg88 %
Magnesium 80 mg19 %
Manganese 1 mg43 %
Phosphorus 200 mg16 %
Potassium 22835 mg486 %
Sodium 25368 mg1103 %
Zinc 4.5 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.83 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 442.52 g161 %
  Fiber 23.4 g84 %
  Sugars 205.66 g
    Sugars, added 78.5 g
  Net carbs 419.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 168.4 g216 %
  Saturated fatty acids 59.64 g298 %
  Monounsaturated fatty acids 4 g
  Polyunsaturated fatty acids 2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 246 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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