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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beverages, tonic water, carbonated100 g34delete
Fish, trout, grilled100 g199delete
Blueberry flax granola, blueberry flax by LIDL100 g436delete
Boneless pork loin by seaboard foods llc by Seaboard Foods LLC100 g134delete
Cool blue thirst quencher, cool blue by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Coffee creamer by N'JOY100 g500delete
Pistachios by Wonderful Pistachios & Almonds LLC100 g524delete
Flagstone foods, wasabi peas by American Importing Co. Inc.100 g367delete
Pork & beans in tomato sauce, tomato sauce by Topco Associates, Inc.100 g104delete
100% whole wheat medium flour tortillas by hola nola foods, llc by Hola Nola Foods, LLC100 g311delete
Cacao, cacao nibs & orange pure organic raw protein bars by KNOW-HOW GET IN SHAPE100 g367delete
Boiled baby clams almejitas by Crown Prince, Inc.100 g91delete
Old country beef jerky, old country by stoney point inc. by Stoney Point Inc.100 g179delete
Boneless pork chops by Delhaize America, Inc.100 g174delete
Southern homestyle biscuits by The American Trading & Mercantile Incorporated100 g294delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean and fat, flat half, brisket100 g277delete
Korean gochujang original sesame by Hoot Foods LLC100 g100delete
Aguas frescas gel, lime, tamarind, jamaica and mandarin by raymundo food products, inc. by Raymundo Food Products, Inc.100 g62delete
Restaurant-style salsa by Harmons Inc100 g16delete
Sandwich potato rolls by Aldi-Benner Company100 g278delete
Lemon ginger spicy, with turmeric seed + fruit bar, lemon ginger by ZEGO, LLC100 g421delete
Beef, boiled, cooked, kidney, variety meats and by-products, imported, New Zealand100 g157delete
Swiss cheese by Food Town Stores Inc.100 g393delete
Cheddar cheese condensed soup by The Moran Group Incorporated100 g72delete
Blueberry pear-fection cold-pressed organic fruit & veggie blend, blueberry pear-fection by Once Upon a Farm, LLC 100 g91delete
Buddha shake curry mix by RED APE CINNAMON LLC100 g323delete
Old fashioned kettle style pork cracklins with rinds by country snacks mfg by Country Snacks Mfg100 g282delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6208
Calories
% Daily Value *
Total Fat 238g ** 305 %
   Saturated Fat 74g ** 370 %
Cholesterol 1625mg ** 542 %
Sodium 178417mg 7757 %
Total Carbohydrate 616g 224 %
   Dietary Fiber 54g ** 193 %
   Sugar 202g **
Protein 369g 738 %
Vitamin D 21mcg ** 105 %
Calcium 1626mg ** 125 %
Iron 63mg ** 350 %
Potassium 1494mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.36%Protein: 25.25%Carbs: 38.38%
Fat (36.36%)
Protein (25.25%)
Carbs (38.38%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 205 mcg23 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 204 mcg
Thiamin [Vitamin B1]0.597 mg50 %
Riboflavin [Vitamin B2]3.554 mg273 %
Niacin [Vitamin B3]19.816 mg124 %
Pantothenic acid [Vitamin B5]3.571 mg71 %
Vitamin B6 1.182 mg70 %
Vitamin B12 [Cobalamin]27.8 mcg1158 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 83 mcg
Vitamin C [Ascorbic acid]8.9 mg10 %
Vitamin D 21 mcg105 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 5.28 mg35 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.28 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Betaine 11 mg
Choline 157.5 mg29 %

Minerals
NutrientAmount DV
Calcium 1626 mg125 %
Copper 0.71 mg79 %
Fluoride 82.5 mcg
Iron 63.08 mg350 %
Magnesium 68 mg16 %
Manganese 0.167 mg7 %
Phosphorus 790 mg63 %
Potassium 1494 mg32 %
Selenium 154.5 mcg281 %
Sodium 178417 mg7757 %
Zinc 7.59 mg69 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 0.50%Glutamic acid: 1.80%Glycine: 0.70%Isoleucine: 0.50%Leucine: 1.00%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 89.00%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (0.50%)
Glutamic acid (1.80%)
Glycine (0.70%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (89.00%)
NutrientAmount DV
Protein 369.39 g739 %
  Alanine 2.59 g
  Arginine 3.039 g
  Aspartic acid 1.753 g
  Cystine 0.248 g
  Glutamic acid 6.694 g
  Glycine 2.658 g
  Histidine 1.597 g140 %
  Hydroxyproline 0.202 g
  Isoleucine 2.01 g130 %
  Leucine 3.589 g105 %
  Lysine 3.787 g122 %
  Methionine 1.398 g
  Phenylalanine 1.821 g
  Proline 1.794 g
  Serine 1.717 g
  Threonine 1.757 g108 %
  Tryptophan 0.413 g101 %
  Tyrosine 1.531 g
  Valine 2.159 g110 %
  Phenylalanine + Tyrosine 3.352 g124 %
  Methionine + Cysteine 1.646 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 616.24 g224 %
  Fiber 53.7 g192 %
  Sugars 201.95 g
    Sugars, added 30.4 g
  Net carbs 562.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.52%Monounsaturated: 31.31%Polyunsaturated: 17.17%
Saturated (51.52%)
Monounsaturated (31.31%)
Polyunsaturated (17.17%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.43 g0.46 g0.32

NutrientAmount DV
Fat 237.56 g305 %
  Saturated fatty acids 73.671 g368 %
    Butanoic acid 0.016 g
    Decanoic acid 0.087 g
    Docosanoic acid 0.04 g
    Dodecanoic acid 0.071 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.045 g
    Hexadecanoic acid 7.442 g
    Hexanoic acid 0.011 g
    Octadecanoic acid 3.64 g
    Octanoic acid 0.007 g
    Tetracosanoic acid 0.021 g
    Tetradecanoic acid 1.002 g
  Monounsaturated fatty acids 44.831 g
    Cis-hexadecenoic acid 0.025 g
    Cis-octadecenoic acid 0.534 g
    Docosenoic acid 0.023 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.335 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.577 g
    Octadecenoic acid 11.465 g
    Pentadecenoic acid 0.011 g
    Tetracosenoic cis acid 0.012 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.025 g
    Trans-octadecenoic acid 0.03 g
  Polyunsaturated fatty acids 24.823 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0.685 g
    Docosapentaenoic n-3 acid (DPA) 0.219 g
    Eicosadienoic acid 0.077 g
    Eicosadienoic n-3 acid 0.019 g
    Eicosadienoic n-6 acid 0.058 g
    Eicosapentaenoic n-3 acid (EPA) 0.428 g
    Eicosatetraenoic acid 0.461 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 2.137 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.509 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.855 g
    Fatty acids, total trans-monoenoic 0.055 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 1625 mg542 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.46 g
Caffeine 0 mg
Theobromine 0 mg
Water 280.59 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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