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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whole baby corn in brine by harris-teeter inc. by Harris-Teeter Inc.100 g27delete
Mesquite smoked turkey breast, mesquite smoked by giant eagle, inc. by Giant Eagle, Inc.100 g107delete
Cold brew coffee flavored protein & energy with 3g mct oil drink mix, cold brew coffee by VEGA100 g457delete
Spaghetti by Ahold USA, Inc. 100 g345delete
3286: croissants, whole grain, margarine, reduced fat, round, fully sliced, 80/2.2oz. 20 per tray, 4 trays per case. kosher ou-d. by bake crafters food company by Bake Crafters Food Company100 g323delete
Bourbon pecan pie, bourbon pecan by Flush Enterprises100 g385delete
All-purpose flour by Supervalu, Inc.100 g367delete
Everything baked with onion, poppy seeds, garlic & sea salt crackers, everything by Nabisco Biscuit Company100 g500delete
Chunky salsa by BRANDLESS100 g32delete
Private selection, tart cherry & white peach fruit filling, michigan cherries blended with california peaches, michigan cherries blended with california peaches by The Kroger Co.100 g141delete
Family, raw turbinado cane sugar by Family Food Company, Inc.100 g375delete
California extra virgin olive oil by Raley's100 g800delete
Nutrition energy bar by BALANCE BAR100 g400delete
Polish style dill spears, polish style by Schnuck Markets, Inc.100 g0delete
Muenster premium natural cheese, muenster by Milton G. Waldbaum Company100 g357delete
Santa's treats, holiday wreaths, cherry, lime & pineapple, cherry, lime & pineapple by CVS Pharmacy, Inc.100 g333delete
Black forest girl, homemade spaetzles, egg noodles by Miller ConSup100 g364delete
KFC, meat and skin with breading, Thigh, ORIGINAL RECIPE, Fried Chicken100 g269delete
Campbell's chunky soup jambalaya by CAMPBELL SOUP COMPANY100 g58delete
Holiday gummi bears, sweet & cheerful by 7-eleven, inc. by 7-Eleven, Inc.100 g325delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5965
Calories
% Daily Value *
Total Fat 242g 310 %
   Saturated Fat 84g ** 420 %
Cholesterol 360mg ** 120 %
Sodium 7012mg 305 %
Total Carbohydrate 750g 273 %
   Dietary Fiber 28g ** 100 %
   Sugar 331g **
Protein 205g 410 %
Calcium 1667mg ** 128 %
Iron 36mg ** 200 %
Potassium 1841mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 14.00%Carbs: 49.00%
Fat (37.00%)
Protein (14.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Retinol 15 mcg
Thiamin [Vitamin B1]1.085 mg90 %
Riboflavin [Vitamin B2]0.592 mg46 %
Niacin [Vitamin B3]9.857 mg62 %
Pantothenic acid [Vitamin B5]0.974 mg19 %
Vitamin B6 0.138 mg8 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
Folate, DFE
  Folic acid 167 mcg
Vitamin C [Ascorbic acid]66.7 mg74 %
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Tocopherol, alpha 0.77 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.92 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.17 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Betaine 7 mg
Choline 64.5 mg12 %

Minerals
NutrientAmount DV
Calcium 1667 mg128 %
Copper 0.08 mg9 %
Iron 35.69 mg198 %
Magnesium 22 mg5 %
Manganese 0.161 mg7 %
Phosphorus 452 mg36 %
Potassium 1841 mg39 %
Selenium 23.5 mcg43 %
Sodium 7012 mg305 %
Zinc 1.44 mg13 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 2.20%Glycine: 0.80%Leucine: 0.60%Proline: 0.70%Unspecified: 91.21%
Aspartic acid (0.60%)
Glutamic acid (2.20%)
Glycine (0.80%)
Leucine (0.60%)
Proline (0.70%)
Unspecified (91.21%)
NutrientAmount DV
Protein 205.44 g411 %
  Alanine 1.077 g
  Arginine 1.069 g
  Aspartic acid 1.284 g
  Cystine 0.219 g
  Glutamic acid 4.42 g
  Glycine 1.589 g
  Histidine 0.45 g39 %
  Hydroxyproline 0.495 g
  Isoleucine 0.555 g36 %
  Leucine 1.153 g34 %
  Lysine 0.82 g26 %
  Methionine 0.274 g
  Phenylalanine 0.723 g
  Proline 1.517 g
  Serine 0.736 g
  Threonine 0.624 g38 %
  Tryptophan 0.145 g36 %
  Tyrosine 0.579 g
  Valine 0.689 g35 %
  Phenylalanine + Tyrosine 1.302 g48 %
  Methionine + Cysteine 0.493 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 750.42 g273 %
  Fiber 27.7 g99 %
  Starch 7.53 g
  Sugars 330.5 g
    Sugars, added 23.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 722.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 43.00%Polyunsaturated: 13.00%
Saturated (44.00%)
Monounsaturated (43.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.02 g1.45

NutrientAmount DV
Fat 242.09 g310 %
  Saturated fatty acids 83.763 g419 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Docosanoic acid 0.029 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.043 g
    Heptadecanoic acid 0.024 g
    Hexadecanoic acid 2.934 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.963 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 81.528 g
    Docosenoic acid 0.018 g
    Eicosenoic acid 0.16 g
    Heptadecenoic acid 0.017 g
    Hexadecenoic acid 0.753 g
    Octadecenoic acid 7.618 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.013 g
    Tetradecenoic acid 0.028 g
  Polyunsaturated fatty acids 25.777 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.017 g
    Eicosadienoic acid 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic acid 2.708 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.426 g
  Fatty acids, total trans 0.119 g

Sterols
NutrientAmount DV
Cholesterol 360 mg120 %

Other
NutrientAmount DV
Ash 2.82 g
Water 52.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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