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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black tiger shrimp by TAMPA BAY FISHERIES, INC.100 g115delete
Seaweed & tofu organic miso soup, seaweed & tofu by united legwear company, llc by United Legwear Company, LLC100 g378delete
Gouda & chia seeds cheese sticks, gouda & chia seeds by roka b.v. by Roka B.V.100 g533delete
Snow balls bubble gum by DUBBLE BUBBLE100 g400delete
Brisket rub by JESS HALL'S100 g0delete
Keebler crusts graham 9oz by Kellogg Company US100 g498delete
Thins light & tasty snack crackers by Mary's Gone Crackers100 g467delete
Gefen, cashew & almond clusters by cachere distributing inc. by Cachere Distributing Inc.100 g500delete
Fire grilled steak with black beans, white rice, red & green bell peppers, roasted corn and cheddar cheese all topped with an insanely tasty cilantro lime pesto., fire grilled steak by Pinnacle Foods Group LLC100 g176delete
Cashew - almond nut & fruit crisp by Costco Companies Inc.100 g464delete
Cultured lowfat buttermilk by Anderson Erickson Dairy Co.100 g46delete
Bavaro's, homemade clam based pasta sauce, frutti di mare by Mozian & Associates, Inc.100 g22delete
Maple & brown sugar instant oatmeal, maple & brown sugar by bektrom foods, inc by Bektrom Foods, Inc100 g372delete
Buffalo blue flavored cheese curls, buffalo blue cheese by herr foods inc. by Herr Foods Inc.100 g536delete
Kiev filled with flavorful garlic butter with parsley and cheese delicately coated with crisp, seasoned breading boneless raw stuffed chicken breasts with rib meat, kiev by AdvancePierre Foods Inc.100 g268delete
Il bianco sweet condiment vinegar of modena by Wegmans Food Markets, Inc.100 g100delete
Silver floss, barrel cured sauerkraut by Pinnacle Foods Group LLC100 g17delete
Darigold, refuel, vitamin + protein shake, chocolate peanut butter, chocolate peanut butter by darigold, inc. by Darigold, Inc. 100 g75delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4967
Calories
% Daily Value *
Total Fat 224g 287 %
   Saturated Fat 73g ** 365 %
Cholesterol 262mg ** 87 %
Sodium 18967mg 825 %
Total Carbohydrate 582g 212 %
   Dietary Fiber 41g ** 146 %
   Sugar 262g **
Protein 152g 304 %
Calcium 1654mg ** 127 %
Iron 44mg ** 244 %
Potassium 1927mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.3 mg100 %
Niacin [Vitamin B3]9.302 mg58 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.99 mg58 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 73 mcg
Vitamin C [Ascorbic acid]41.6 mg46 %

Minerals
NutrientAmount DV
Calcium 1654 mg127 %
Iron 43.72 mg243 %
Magnesium 138 mg33 %
Phosphorus 549 mg44 %
Potassium 1927 mg41 %
Sodium 18967 mg825 %
Zinc 1.96 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.58 g303 %

Carbohydrates
NutrientAmount DV
Carbohydrate 582.24 g212 %
  Fiber 41.4 g148 %
  Sugars 261.89 g
    Sugars, added 30.2 g
  Net carbs 540.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 29.00%Polyunsaturated: 19.00%
Saturated (52.00%)
Monounsaturated (29.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 224.44 g288 %
  Saturated fatty acids 73.04 g365 %
  Monounsaturated fatty acids 40.5 g
  Polyunsaturated fatty acids 26.67 g
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 262 mg87 %

Other
NutrientAmount DV
Ash 2 g
Fiber, insoluble 0 g
Fiber, soluble 2 g
Water 2.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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