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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Iced double chocolate cake, iced double chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g366delete
Lavender+maple oat milk latte, lavender+maple by dripdash inc by DRIPDASH INC100 g29delete
Energy black sesame oatmeal, energy by lisa produce by Lisa Produce100 g460delete
Ham patties with natural juices by Cloverdale Foods Co.100 g214delete
Restaurant style special recipe buns by lewis bakeries inc. by Lewis Bakeries Inc.100 g260delete
Originale cheese by russell mccall's inc. by Russell McCall's Inc.100 g429delete
Chocolate almond brownie protein & fiber bars, chocolate almond brownie by ThinkThin, LLC100 g375delete
Greek strained yogurt by FAGE100 g95delete
Shredded wheat cereal by POST100 g345delete
Legendary italian salad dressing by bail out productions, llc by Bail Out Productions, LLC100 g323delete
Mackinac island smoked whitefish spread by SIMPLY SUPERIOR100 g321delete
Silken tofu, extra firm by morinaga nutritional foods inc by Morinaga Nutritional Foods Inc100 g53delete
Toblerone, swiss milk chocolate with honey & almond nougat by Jacobs Suchard100 g540delete
Nuts, peeled, raw, european, chestnuts100 g196delete
Strwbry forest cake, strwbry forest by Dierberg's Markets, Inc.100 g306delete
Merlot, pear balsamic, chardonnay & mediterranean salt caramel collection by BISSINGER'S100 g370delete
Strwbry forest cake, strwbry forest by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g306delete
Nuts, unpeeled, raw, european, chestnuts100 g213delete
Peanut butter & maple oat crunch by BISSINGER'S100 g535delete
Strwbrry verona by PEPPERIDGE FARM100 g406delete
Strwbry forest cake, strwbry forest by Dierberg's Markets, Inc.100 g306delete
Merlot, pear balsamic, chardonnay & mediterranean salt caramel collection, salt caramel by BISSINGER'S100 g370delete
Toblerone, tiny swiss milk chocolate, honey & almond nougat by Jacobs Suchard100 g525delete
Milk chocolate by BISSINGER'S100 g512delete
Toblerone, swiss milk and white chocolate, honey and almond nougat, honey and almond nougat by Jacobs Suchard100 g545delete
Goat cheese and sun dried tomatoes, pimiento cheese by RED CLAY GOURMET100 g333delete
Primo, holiday spread, pumpkin, pumpkin by primo specialty foods by Primo Specialty Foods100 g107delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion8840
Calories
% Daily Value *
Total Fat 485g ** 622 %
   Saturated Fat 225g ** 1125 %
Cholesterol 648mg ** 216 %
Sodium 8341mg ** 363 %
Total Carbohydrate 995g ** 362 %
   Dietary Fiber 78g ** 279 %
   Sugar 572g **
Protein 200g ** 400 %
Vitamin D 0mcg ** 0 %
Calcium 3818mg ** 294 %
Iron 48mg ** 267 %
Potassium 2128mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 49.49%Protein: 9.09%Carbs: 41.41%
Fat (49.49%)
Protein (9.09%)
Carbs (41.41%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]4.382 mg365 %
Riboflavin [Vitamin B2]1.345 mg103 %
Niacin [Vitamin B3]20.954 mg131 %
Pantothenic acid [Vitamin B5]2.803 mg56 %
Vitamin B6 1.955 mg115 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
Folate, DFE [Vitamin B9]120 mcg30 %
  Folate, food 120 mcg
  Folic acid 88 mcg
Vitamin C [Ascorbic acid]109 mg121 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 3818 mg294 %
Copper 0.87 mg97 %
Iron 47.6 mg264 %
Magnesium 320 mg76 %
Manganese 1.288 mg56 %
Phosphorus 404 mg32 %
Potassium 2128 mg45 %
Sodium 8341 mg363 %
Zinc 3.19 mg29 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.00%
Unspecified (98.00%)
NutrientAmount DV
Protein 200.19 g400 %
  Alanine 0.27 g
  Arginine 0.289 g
  Aspartic acid 0.698 g
  Cystine 0.129 g
  Glutamic acid 0.522 g
  Glycine 0.208 g
  Histidine 0.112 g10 %
  Isoleucine 0.159 g10 %
  Leucine 0.239 g7 %
  Lysine 0.239 g8 %
  Methionine 0.095 g
  Phenylalanine 0.171 g
  Proline 0.213 g
  Serine 0.202 g
  Threonine 0.144 g9 %
  Tryptophan 0.045 g11 %
  Tyrosine 0.112 g
  Valine 0.226 g12 %
  Phenylalanine + Tyrosine 0.283 g11 %
  Methionine + Cysteine 0.224 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 994.78 g362 %
  Fiber 78.4 g280 %
  Sugars 571.9 g
    Sugars, added 48.4 g
  Net carbs 916.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 485.23 g622 %
  Saturated fatty acids 224.75 g1124 %
    Hexadecanoic acid 0.596 g
    Octadecanoic acid 0.033 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 1.21 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.033 g
    Octadecenoic acid 1.162 g
  Polyunsaturated fatty acids 2.297 g
    Octadecadienoic acid 1.238 g
    Octadecatrienoic acid 0.148 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 648 mg216 %
Phytosterols 22 mg

Other
NutrientAmount DV
Ash 2.09 g
Fiber, insoluble 7 g
Fiber, soluble 2 g
Water 100.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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