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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vidalia onion & peach relish, vidalia onion & peach by Pickled Pink Foods LLC100 g100delete
Balsamic glaze by food for thought, inc. by Food For Thought, Inc.100 g133delete
Bites dark chocolate covered fruit truffles by That's It Nutrition, LLC 100 g288delete
Gummi bears candy, gummi bears by 7-eleven, inc. by 7-Eleven, Inc.100 g300delete
Toasted rice cereal by SPECIAL K100 g389delete
Ruby red grapefruit juice cocktail from concentrate, ruby red grapefruit by market basket inc. by Market Basket Inc.100 g54delete
Mashed potatoes singles by Bob Evans Farms Inc100 g118delete
Caffeine free birch flavored beer, birch by Ahold USA, Inc. 100 g44delete
Lower sodium sliced bacon by Topco Associates, Inc.100 g562delete
Garbanzo chili lemon by Golden Packaging Company100 g393delete
Pecan coffee, pecan by Chameleon Cold Brew, LLC100 g6delete
Amish potato salad, amish potato by food town stores inc. by Food Town Stores Inc.100 g171delete
Sprinkles by Wilton Enterprises Inc100 g375delete
Pizza dough by it'll be, llc by It'll Be, LLC100 g218delete
3282: croissants, butter blend, round, unsliced 5"", 60/3.75 oz. 12 per tray, 5 trays per case, kosher ou-d by bake crafters food company by Bake Crafters Food Company100 g311delete
Serrano salsa by H E Butt Grocery Company100 g17delete
Preserves by Hy-Vee, Inc.100 g250delete
Watermelon flavored slices, watermelon by george j. howe company by George J. Howe Company100 g400delete
Spumoni pistachio flavored, spumoni fruit & chocolate premium ice cream, spumoni by stater bros. markets inc. by Stater Bros. Markets Inc.100 g216delete
Worcestershire sauce by Schnuck Markets, Inc.100 g100delete
Frozen greek yogurt by Apollo Food Group, LLC100 g171delete
Reduced fat cultured buttermilk by dean foods company by Dean Foods Company100 g54delete
Blood orange infused extra virgin olive oil by s. f. firehouse station 1 inc by S. F. Firehouse Station 1 Inc100 g800delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5470
Calories
% Daily Value *
Total Fat 211g ** 271 %
   Saturated Fat 61g ** 305 %
Cholesterol 189mg ** 63 %
Sodium 7430mg 323 %
Total Carbohydrate 804g 292 %
   Dietary Fiber 23g ** 82 %
   Sugar 433g **
Protein 125g 250 %
Calcium 642mg ** 49 %
Iron 43mg ** 239 %
Potassium 1113mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 9.00%Carbs: 57.00%
Fat (34.00%)
Protein (9.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.889 mg145 %
Niacin [Vitamin B3]22.222 mg139 %
Vitamin B6 6.111 mg359 %
Vitamin B12 [Cobalamin]18.33 mcg764 %
Vitamin C [Ascorbic acid]121 mg134 %

Minerals
NutrientAmount DV
Calcium 642 mg49 %
Iron 42.78 mg238 %
Potassium 1113 mg24 %
Selenium 19 mcg35 %
Sodium 7430 mg323 %

Proteins and Amino acids
NutrientAmount DV
Protein 125 g250 %

Carbohydrates
NutrientAmount DV
Carbohydrate 803.52 g292 %
  Fiber 22.8 g81 %
  Sugars 433.02 g
    Sugars, added 176.5 g
  Net carbs 780.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 211.35 g271 %
  Saturated fatty acids 61.27 g306 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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