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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pillsbury cherry toaster strudel pastries 6 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g320delete
Figural bank basket with jelly beans by walgreens co. by Walgreens Co.100 g400delete
Minced garlic in water by Christopher Ranch LLC100 g100delete
All-purpose flour by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g355delete
Baja black beans with onion, sea salt and avocado oil, baja black by vivo tribe llc by Vivo Tribe LLC100 g92delete
Price chopper, stuffing herb seasoned by price chopper supermarkets by Price Chopper Supermarkets100 g382delete
Cotija grated mexican-style cheese, cotija by Whole Foods Market, Inc.100 g357delete
Mac & cheese, havarti & sharp cheddar by emmi roth usa, inc. by Emmi Roth USA, Inc.100 g393delete
Hy-vee, twists strawberry, artificially flavored by Hy-Vee, Inc.100 g302delete
Clancy's fancy, hot sauce, xtra hot, xtra hot by ad-visor by Ad-Visor100 g250delete
Thyme za'atar palestinian spice blend by canaan fair trade llc. by Canaan Fair Trade LLC.100 g457delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3408
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 51g 255 %
Cholesterol 196mg ** 65 %
Sodium 6605mg 287 %
Total Carbohydrate 448g 163 %
   Dietary Fiber 25g ** 89 %
   Sugar 126g **
Protein 114g 228 %
Calcium 1857mg ** 143 %
Iron 58mg ** 322 %
Potassium 358mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.729 mg56 %
Niacin [Vitamin B3]11.043 mg69 %
Vitamin C [Ascorbic acid]32.9 mg37 %

Minerals
NutrientAmount DV
Calcium 1857 mg143 %
Iron 58.2 mg323 %
Potassium 358 mg8 %
Sodium 6605 mg287 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.11 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 447.8 g163 %
  Fiber 25.2 g90 %
  Sugars 126.11 g
    Sugars, added 16 g
  Net carbs 422.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 143.35 g184 %
  Saturated fatty acids 51.43 g257 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 196 mg65 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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