Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
California french style dressing, california french style by Nash Finch Company100 g300delete
Pasta sauce by Lowe's Food Stores, Inc.100 g55delete
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce100 g104delete
Organic nutrition bar by Simplified Foods100 g511delete
Marinade by Gourmet Warehouse Inc.100 g467delete
Reduced fat mayonnaise with olive oil by Wal-Mart Stores, Inc.100 g385delete
Reduced fat mayonnaise with olive oil by Target Stores100 g385delete
Wheat, uncooked, khorasan100 g337delete
Ancho chili no beans & porter ale, ancho chili by Vietti Foods Company, Inc.100 g157delete
Orgain, organic protein, nutritional protein shake creamy chocolate fudge by orgain, inc. by Orgain, Inc.100 g45delete
Rosemary and sea salt tuscan crackers, rosemary and sea salt by Crystal Food Import Corp100 g433delete
Cape fear salsa, salsa verde by CFS & B LLC100 g47delete
Pizza & breadstick mix by Minnie Marie Bakers, Inc.100 g318delete
Beef, pan-fried, cooked, choice, trimmed to 1/8" fat, separable lean and fat, steak, top sirloin100 g313delete
Pepper jack cheese by Wal-Mart Stores, Inc.100 g368delete
Golchin, baby persian pickles by overseas food dist inc. by Overseas Food Dist Inc.100 g17delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4242
Calories
% Daily Value *
Total Fat 277g 355 %
   Saturated Fat 71g 355 %
Cholesterol 291mg ** 97 %
Sodium 10912mg 474 %
Total Carbohydrate 343g 125 %
   Dietary Fiber 34g ** 121 %
   Sugar 71g
Protein 116g 232 %
Vitamin D 0.3mcg ** 2 %
Calcium 1285mg ** 99 %
Iron 18mg ** 100 %
Potassium 1193mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 59.60%Protein: 11.11%Carbs: 29.29%
Fat (59.60%)
Protein (11.11%)
Carbs (29.29%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 2 mcg
  Carotene, beta 115 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 438 mcg
  Lycopene 1964 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.763 mg64 %
Riboflavin [Vitamin B2]0.604 mg46 %
Niacin [Vitamin B3]11.388 mg71 %
Pantothenic acid [Vitamin B5]1.509 mg30 %
Vitamin B6 0.785 mg46 %
Vitamin B12 [Cobalamin]3.34 mcg139 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.7 mg7 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 1.99 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.99 mg
  Tocopherol, beta 0.14 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 1.19 mg
  Tocotrienol, alpha 0.32 mg
  Tocotrienol, beta 0.2 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 587.7 mg
Choline 143.5 mg26 %

Minerals
NutrientAmount DV
Calcium 1285 mg99 %
Copper 0.71 mg79 %
Iron 18.17 mg101 %
Magnesium 172 mg41 %
Manganese 2.958 mg129 %
Phosphorus 642 mg51 %
Potassium 1193 mg25 %
Selenium 118.2 mcg215 %
Sodium 10912 mg474 %
Zinc 9.56 mg87 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.30%Aspartic acid: 3.10%Cystine: 0.60%Glutamic acid: 8.91%Glycine: 1.90%Histidine: 1.20%Isoleucine: 1.70%Leucine: 3.10%Lysine: 2.50%Methionine: 0.90%Phenylalanine: 1.80%Proline: 2.80%Serine: 1.70%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.90%Unspecified: 60.36%
Alanine (2.10%)
Arginine (2.30%)
Aspartic acid (3.10%)
Cystine (0.60%)
Glutamic acid (8.91%)
Glycine (1.90%)
Histidine (1.20%)
Isoleucine (1.70%)
Leucine (3.10%)
Lysine (2.50%)
Methionine (0.90%)
Phenylalanine (1.80%)
Proline (2.80%)
Serine (1.70%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.90%)
Unspecified (60.36%)
NutrientAmount DV
Protein 115.83 g232 %
  Alanine 2.385 g
  Arginine 2.664 g
  Aspartic acid 3.644 g
  Cystine 0.706 g
  Glutamic acid 10.297 g
  Glycine 2.245 g
  Histidine 1.428 g125 %
  Hydroxyproline 0 g
  Isoleucine 1.966 g127 %
  Leucine 3.59 g105 %
  Lysine 2.885 g93 %
  Methionine 1.041 g
  Phenylalanine 2.045 g
  Proline 3.207 g
  Serine 2.009 g
  Threonine 1.795 g110 %
  Tryptophan 0.495 g121 %
  Tyrosine 1.394 g
  Valine 2.215 g113 %
  Phenylalanine + Tyrosine 3.439 g128 %
  Methionine + Cysteine 1.747 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 342.85 g125 %
  Fiber 33.9 g121 %
  Starch 65.01 g
  Sugars 70.92 g
    Fructose 1.05 g
    Galactose 0 g
    Glucose 1.55 g
    Lactose 0 g
    Maltose 6.56 g
    Sucrose 0.55 g
  Sugar alcohols 2 g
  Net carbs 307.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.57%Monounsaturated: 23.23%Polyunsaturated: 20.20%
Saturated (56.57%)
Monounsaturated (23.23%)
Polyunsaturated (20.20%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.33 g3.08

NutrientAmount DV
Fat 277.11 g355 %
  Saturated fatty acids 70.916 g355 %
    Butanoic acid 0 g
    Decanoic acid 0.051 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.051 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 5.339 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.52 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.607 g
  Monounsaturated fatty acids 29.43 g
    Cis-hexadecenoic acid 0.015 g
    Cis-octadecenoic acid 0.894 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.059 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.797 g
    Octadecenoic acid 9.073 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 25.786 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.33 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 2.249 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.381 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.014 g
    Fatty acids, total trans-monoenoic 0.008 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.91 g
Caffeine 0 mg
Theobromine 0 mg
Water 135.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved