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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Detox greens ultra premium cold-pressed fruit & vegetable juice blend, detox greens by little west llc by Little West LLC100 g25delete
Ice cream by Sia's Italian Ice100 g63delete
Lala, 2% reduced fat milk by LALA100 g54delete
Plum organics little teethers blueberry .52oz wafer/6-count box by sun-maid growers by Sun-Maid Growers100 g400delete
100% ground cocoa beans by Crio Inc.100 g80delete
Spicy beef + veggie ramen rice noodle soup, spicy beef + veggie ramen by pamela's products inc. by Pamela's Products Inc.100 g333delete
Keebler town house crackers original .2oz 500ct by Kellogg Company US100 g534delete
Spicy bbq chicken jerky, spicy bbq by Caveman Foods 100 g286delete
Premium beef ravioli in tomato and meat sauce, beef by CHEF BOY-AR-DEE100 g100delete
Grape flavored juice drink blend, grape by Capri Sun, Inc.100 g28delete
Fruit punch superdrink by Body Armor Nutrition, LLC100 g30delete
Food lion, balsamic dressing, honey by Food Town Stores Inc.100 g300delete
German chocolate flavored german chocolate shake, german chocolate by barndad innovative nutrition, llc by BarnDad Innovative Nutrition, LLC100 g257delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2490
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 11g ** 55 %
Cholesterol 200mg ** 67 %
Sodium 5208mg 226 %
Total Carbohydrate 351g 128 %
   Dietary Fiber 45g ** 161 %
   Sugar 100g
Protein 106g 212 %
Calcium 406mg ** 31 %
Iron 18mg ** 100 %
Potassium 3307mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.28%Protein: 18.18%Carbs: 53.54%
Fat (28.28%)
Protein (18.18%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.27 mg21 %
Niacin [Vitamin B3]11.557 mg72 %
Pantothenic acid [Vitamin B5]4.228 mg85 %
Vitamin B6 0.846 mg50 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Vitamin C [Ascorbic acid]43.6 mg48 %

Minerals
NutrientAmount DV
Calcium 406 mg31 %
Iron 17.57 mg98 %
Magnesium 49 mg12 %
Phosphorus 391 mg31 %
Potassium 3307 mg70 %
Sodium 5208 mg226 %
Zinc 2.22 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.08 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 350.8 g128 %
  Fiber 45.4 g162 %
  Sugars 100.26 g
    Sugars, added 10 g
  Net carbs 305.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.80%Monounsaturated: 22.77%Polyunsaturated: 57.43%
Saturated (19.80%)
Monounsaturated (22.77%)
Polyunsaturated (57.43%)
NutrientAmount DV
Fat 72.06 g92 %
  Saturated fatty acids 10.92 g55 %
  Monounsaturated fatty acids 12.6 g
  Polyunsaturated fatty acids 31.83 g
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Other
NutrientAmount DV
Ash 2.1 g
Fiber, insoluble 1 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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