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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ice cream bars by MARKET PANTRY100 g263delete
Pepper jack cheese by Ingles Markets Inc.100 g357delete
Specialty, sparkling mineral water by wakefern food corporation by Wakefern Food Corporation100 g0delete
Simply balanced, organic orzo, macaroni product by Target Stores100 g375delete
Bread, pan de torta salvadoran, pound cake type100 g390delete
Unsweetened applesauce by Mott's LLP100 g44delete
Yoplait, yogurt & juice nonfat beverage, pineapple mango, pineapple mango by Woodbine Manufacturing Co, Inc100 g47delete
Peppermint bark squares, peppermint bark by Ghirardelli Chocolate Company100 g560delete
Tres leches ice cream with cake pieces and a caramel sea salt swirl, tres leches by Wal-Mart Stores, Inc.100 g216delete
Neapolitan mousse, mixed berry mousse, french style cheesecake mousse and chocolate mousse, neapolitan, mixed berry, french style cheesecake, chocolate by Wal-Mart Stores, Inc.100 g329delete
Pork, roasted, cooked, separable lean only, arm picnic, shoulder, fresh100 g228delete
Biscotte toast by eve.com by Eve.Com100 g400delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3209
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 82g ** 410 %
Cholesterol 317mg ** 106 %
Sodium 1527mg 66 %
Total Carbohydrate 374g 136 %
   Dietary Fiber 8.7g ** 31 %
   Sugar 176g **
Protein 99g 198 %
Vitamin D 0.9mcg ** 4 %
Calcium 1323mg ** 102 %
Iron 7.4mg ** 41 %
Potassium 1079mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.648 mg54 %
Riboflavin [Vitamin B2]0.537 mg41 %
Niacin [Vitamin B3]9.014 mg56 %
Pantothenic acid [Vitamin B5]1.142 mg23 %
Vitamin B6 0.46 mg27 %
Vitamin B12 [Cobalamin]0.78 mcg32 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]42.4 mg47 %
Vitamin D 0.9 mcg4 %
  Vitamin D3 0.9 mcg
Vitamin E (alpha-tocopherol) 1.42 mg9 %
  Tocopherol, alpha 1.42 mg
  Tocopherol, beta 0.77 mg
  Tocopherol, delta 3.79 mg
  Tocopherol, gamma 7.7 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 1323 mg102 %
Copper 0.16 mg18 %
Iron 7.41 mg41 %
Magnesium 39 mg9 %
Manganese 0.301 mg13 %
Phosphorus 547 mg44 %
Potassium 1079 mg23 %
Selenium 52 mcg95 %
Sodium 1527 mg66 %
Zinc 4.69 mg43 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 1.90%Aspartic acid: 2.90%Glutamic acid: 6.40%Glycine: 1.50%Histidine: 1.20%Isoleucine: 1.50%Leucine: 2.70%Lysine: 2.60%Methionine: 0.90%Phenylalanine: 1.40%Proline: 2.20%Serine: 1.50%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.80%Unspecified: 66.30%
Alanine (1.90%)
Arginine (1.90%)
Aspartic acid (2.90%)
Glutamic acid (6.40%)
Glycine (1.50%)
Histidine (1.20%)
Isoleucine (1.50%)
Leucine (2.70%)
Lysine (2.60%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (2.20%)
Serine (1.50%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.80%)
Unspecified (66.30%)
NutrientAmount DV
Protein 98.95 g198 %
  Alanine 1.844 g
  Arginine 1.839 g
  Aspartic acid 2.865 g
  Cystine 0.4 g
  Glutamic acid 6.346 g
  Glycine 1.497 g
  Histidine 1.166 g102 %
  Hydroxyproline 0 g
  Isoleucine 1.489 g96 %
  Leucine 2.681 g78 %
  Lysine 2.549 g82 %
  Methionine 0.886 g
  Phenylalanine 1.415 g
  Proline 2.162 g
  Serine 1.482 g
  Threonine 1.378 g84 %
  Tryptophan 0.429 g105 %
  Tyrosine 1.1 g
  Valine 1.777 g91 %
  Phenylalanine + Tyrosine 2.515 g93 %
  Methionine + Cysteine 1.286 g83 %

Carbohydrates
NutrientAmount DV
Carbohydrate 373.95 g136 %
  Fiber 8.7 g31 %
  Starch 25.2 g
  Sugars 175.74 g
    Sugars, added 93 g
    Fructose 0.25 g
    Glucose 0.27 g
    Lactose 0 g
    Maltose 0.28 g
    Sucrose 17.3 g
  Net carbs 365.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 10.00%Polyunsaturated: 10.00%
Saturated (80.00%)
Monounsaturated (10.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.17 g8.14 g6.97

NutrientAmount DV
Fat 157.24 g202 %
  Saturated fatty acids 82.402 g412 %
    Butanoic acid 0 g
    Decanoic acid 0.024 g
    Docosanoic acid 0.051 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.05 g
    Heptadecanoic acid 0.019 g
    Hexadecanoic acid 4.728 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 2.164 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.017 g
    Tetradecanoic acid 0.173 g
  Monounsaturated fatty acids 10.391 g
    Cis-hexadecenoic acid 0.046 g
    Cis-octadecenoic acid 4.177 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.223 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.396 g
    Octadecenoic acid 9.699 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.082 g
  Polyunsaturated fatty acids 10.624 g
    α-linolenic acid n-3 (ALA) 1.16 g
    γ-linolenic acid n-6 (GLA) 0.06 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 8.07 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.105 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 9.2 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.243 g
    Trans-octadecadienoic acid 0.078 g
  Fatty acids, total trans 0.16 g
    Fatty acids, total trans-monoenoic 0.082 g
    Fatty acids, total trans-polyenoic 0.078 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Other
NutrientAmount DV
Ash 2.88 g
Fiber, soluble 1 g
Water 82.65 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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